472
53
14
Restaurant: Victorian Era (Pak Shing Building)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
147
0
✧ 日本牛乳玫瑰鍋 $𝟏𝟔𝟖✧ 香江拼 (全牛) $𝟕𝟖𝟖✧ 七色丸 $𝟗𝟖✧ 蜂巢豆腐 $𝟒𝟖✧ 碧綠萵筍 $𝟒𝟖✧ 日式烏冬 $𝟑𝟖✧ 鳳琉香 $𝟔𝟖✧ 桃花緣 $𝟔𝟖為咗打卡靚啲我揀咗日式牛乳玫瑰湯底⚗︎·̫⚗︎ 用咗北海道全脂牛奶同玫瑰煲成,牛乳香味好濃郁,店員等我地影完相之後就幫我地將裏面舊木瓜切開細細件,等我地可以食返~黎到無理由唔叫香江拼,隔離左右差唔多枱枱都有叫呢個全牛拼盤,裏面有齊手切肥牛、牛柳粒、安格斯肥牛、牛𦟌、牛白肉、牛心頂、黑柏葉同埋牛脷,我地覺得安格斯肥牛同手切肥牛既牛味最重,油花都幾平均,兩個人食唒呢份牛真係飽到傻(๑´0`๑)建議三個人𝐬𝐡𝐚𝐫𝐞會好啲,就可以再試下其他配菜我地仲叫咗份七色丸,賣相好靚,有蟹子墨魚丸、鹹蛋黃墨魚丸、紅咖喱魚丸、椰芋魚丸、南乳墨魚丸、青咖喱墨魚丸同埋黑松露墨魚丸~最特別係青咖喱墨魚丸同食落陣味好似泰式魚餅既紅咖喱魚丸,喺出面既火鍋店好似冇試過呢兩款丸,味道特別得黎食落都幾彈牙⚗︎·̫⚗︎叫咗兩杯超級打卡既野飲,一杯叫鳳琉香,係鳳梨味既梳打,另一杯就係桃味既桃花緣,飲飲下有啲桃味啫喱喺底,上面有煙燻效果既氣泡裝飾,用黎打卡係幾靚既~
Read full review
✧ 日本牛乳玫瑰鍋 $𝟏𝟔𝟖
✧ 香江拼 (全牛) $𝟕𝟖𝟖
✧ 七色丸 $𝟗𝟖
✧ 蜂巢豆腐 $𝟒𝟖
✧ 碧綠萵筍 $𝟒𝟖
✧ 日式烏冬 $𝟑𝟖
✧ 鳳琉香 $𝟔𝟖
✧ 桃花緣 $𝟔𝟖


為咗打卡靚啲我揀咗日式牛乳玫瑰湯底⚗︎·̫⚗︎ 用咗北海道全脂牛奶同玫瑰煲成,牛乳香味好濃郁,店員等我地影完相之後就幫我地將裏面舊木瓜切開細細件,等我地可以食返~


黎到無理由唔叫香江拼,隔離左右差唔多枱枱都有叫呢個全牛拼盤,裏面有齊手切肥牛、牛柳粒、安格斯肥牛、牛𦟌、牛白肉、牛心頂、黑柏葉同埋牛脷,我地覺得安格斯肥牛同手切肥牛既牛味最重,油花都幾平均,兩個人食唒呢份牛真係飽到傻(๑´0`๑)建議三個人𝐬𝐡𝐚𝐫𝐞會好啲,就可以再試下其他配菜


我地仲叫咗份七色丸,賣相好靚,有蟹子墨魚丸、鹹蛋黃墨魚丸、紅咖喱魚丸、椰芋魚丸、南乳墨魚丸、青咖喱墨魚丸同埋黑松露墨魚丸~最特別係青咖喱墨魚丸同食落陣味好似泰式魚餅既紅咖喱魚丸,喺出面既火鍋店好似冇試過呢兩款丸,味道特別得黎食落都幾彈牙⚗︎·̫⚗︎


叫咗兩杯超級打卡既野飲,一杯叫鳳琉香,係鳳梨味既梳打,另一杯就係桃味既桃花緣,飲飲下有啲桃味啫喱喺底,上面有煙燻效果既氣泡裝飾,用黎打卡係幾靚既~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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