香江花月 (百誠大廈)

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Item: Victorian Era (Pak Shing Building)
Rating: 4
Author: heleninocean

Victorian Era (Pak Shing Building)

4.5

604 Reviews

Taste

Decor

Service

Hygiene

Value

42591

Jordan

$201-400

Guangdong Hong Kong Style Hot Pot Seafood

489

Terms & Details:
Restaurant:	Victorian Era (Pak Shing Building)
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

heleninocean

Level4

295

📍香江花月朋友推介佐敦飲茶，環境好grand裝修懷舊，空間又大，坐得舒服，餐具仲好靚，食物點心造型精緻又唔貴，最仲要無限時。🥢金粟金魚餃粟米湯做海，金魚做型靚靚😍🥢啤梨咸水角🍐啤梨型嘅咸水角，但係個皮比較厚同甜左D🥢瑤柱紅米炸兩腸中間條油炸鬼炸得over左，硬左影響口感🥢黑松露鮮蝦燒賣面頭係蟹籽，唔見黑松露🧐🥢子薑山竹牛肉子薑同山竹牛肉味道唔夾🥢筍尖鮮蝦餃蝦肉爽彈，蝦餃皮晶瑩又冇爛🥢混醬蒸鳳爪混醬就真係入晒味，吮腳趾正丫🤪🥢懷舊四寶雞扎裏面有雞蟹柳，條芋頭仲好粉👍🏻本來點左9個點心結果嚟左8個漏左鮑魚雞粒酥冇嚟唯有下次先試💰人均消費$120💰臨走發現佢有一個打卡位佐敦Teamlab😂俾你影相📸（本人自費，非餐廳邀請）

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📍香江花月
朋友推介佐敦飲茶，
環境好grand裝修懷舊，
空間又大，坐得舒服，
餐具仲好靚，
食物點心造型精緻又唔貴，
最仲要無限時。

🥢金粟金魚餃
粟米湯做海，金魚做型靚靚😍
🥢啤梨咸水角🍐
啤梨型嘅咸水角，但係個皮比較厚同甜左D
🥢瑤柱紅米炸兩腸
中間條油炸鬼炸得over左，硬左影響口感
🥢黑松露鮮蝦燒賣
面頭係蟹籽，唔見黑松露🧐
🥢子薑山竹牛肉
子薑同山竹牛肉味道唔夾
🥢筍尖鮮蝦餃
蝦肉爽彈，蝦餃皮晶瑩又冇爛
🥢混醬蒸鳳爪
混醬就真係入晒味，吮腳趾正丫🤪
🥢懷舊四寶雞扎
裏面有雞蟹柳，條芋頭仲好粉👍🏻

本來點左9個點心
結果嚟左8個
漏左鮑魚雞粒酥冇嚟
唯有下次先試

💰人均消費$120💰

臨走發現佢有一個打卡位
佐敦Teamlab😂
俾你影相📸

（本人自費，非餐廳邀請）