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似燒雞多一點的焗沙薑香蔥雞
2004-07-15 35 views
中午在這裡午飯，要了籠仔焗沙薑香蔥雞飯。焗沙薑雞：皮現紅色，像燒雞一樣，而常見的焗雞應是金黃色!味香OK，但飯過淋。據說沙薑粉是可帶出肉的鮮味，白切沙沙薑雞是我太座手本之一^m^
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中午在這裡午飯，要了籠仔焗沙薑香蔥雞飯。
焗沙薑雞：皮現紅色，像燒雞一樣，而常見的焗雞應是金黃色!味香OK，但飯過淋。
據說沙薑粉是可帶出肉的鮮味，白切沙沙薑雞是我太座手本之一^m^
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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