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| Restaurant: | Café de Coral (Cityplaza) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
07:00 - 20:30
Mon - Sun
07:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I haven't ate fast food steak for too long that I've already forgotten what it tasted like . On that day, there was a golden opportunity for me to remember it again !I have ordered Steak from New Zealand with black pepper sauce, Pastry Onion Soup ! The steak comes on a sizzling metal plate , along with some onions, half a tomato and a corn on a cob . Of course, the Steak was your usual cha chaan teng/fast food type, which I already expected and don't mind . The meat is generally soft and easy to eat , though I can taste they have put a lot of baking soda to have that effect ... It came on good with the sauce, which was quite spicy . The onions were not fully cooked, as the waiters just put them on raw on the sizzling plate , but as the plate is very hot (hence the name), it does get cooked for a bit , which gave it a good balance between soft and crunchy ! They also were a good match with the pepper sauce !The tomato half was juicy and soft , the tangy flavour matched the grilled taste very well !The Onion Soup wasn't as well as everything else, though . There was barely any onion taste , and for some reason it tasted like medicine ? The only good part was the pastry was crispy enough.In conclusion, this was a good steak meal ! Everything went well, except the onion soup ... Will come back next time, but not for the Onion Soup !
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呢排大家樂推出左個抗疫外賣優惠， 100蚊有3個餸，啱哂我地呢種工作繁忙又夜收工既上班族。.✨三杯馬蹄煎肉餅✨西蘭花炒魚塊✨叉燒拼燒鴨+16蚊可以要一碗燉湯 ✨黑蒜螺片燉雞湯另+15蚊有2碗白飯+糖水+菜✨芋頭椰汁紫米露.-----
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今日一早到太古工作，未食早餐就出門了，肚餓肚餓，結果到了太古，我第一時間要搵地方食早餐！我點了雞排西式早餐，我平日好喜歡食豆豆，可惜份量少之有少薯餅唔夠熱，明顯炸左一陣，你知啦，薯餅熱辣辣係好正，希望公司做足保溫，我明白早市忙碌，未能兼顧太多雞蛋omelette 明顯加左水，我知道唔能夠要求咁多雞排保持水準，部位選擇得好，依照肉質潤滑！飯後一杯咖啡，哈哈，so far so good la$30幾，你仲想點啊，自己煮吧！
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大家樂星州炒米@呵呵無飯日講真，大家樂的小炒款式可以再多D.............其實，香港人真係好中意有鑊氣既菜式點解茶餐廳咁多人中意？估計最重要的，除左選擇多，彈性大~~~~~~~~~~~~~~~就係個廚房夠鑊氣！但今次，大家樂有一款「炒作」就好令人有驚喜呢款就是星州炒米唔只顏色好睇，而且香噴噴又熱辣辣仲有多色椒的配襯味道又香又爽又微帶辣超好食!!!!!!!!!!!!!!!!!難得仲有大大隻蝦仁!!!!!!!!!!咁樣就叫人食得滋味啦!!!!!!!!!!!!!!!!!!!!!大家樂，希望有多D小炒啦
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今日假日沒有約人，暗暗沉沉的氣令人惰性盡顯，既不想親自下廚，亦不想到外走走，便到近近的大家樂，隨隨選一個餐，醫飽肚就可以了。大家樂的水準大家都很清楚吧，所以選得大家樂進食，便很自然不會抱任何期望。不知這個高湯菜飯系列是新出的，抑或是太久沒有來大家樂呢~ 菜牌的圖顯示得相當吸引，所以便選這個系列試試。便隨便點了一份醇香酥排高湯菜飯配熱飲的套餐($46)。物價不斷上升，這個價位都算是現時的合適了。醇香酥排有數件，一開盒的時候，有一陣很油膩的氣味傳出黎。而蔥蒜也不少。肉質很硬，不易咀嚼，而且味道過咸。失望。☹️菜飯雖然有點油，飯的表面都有些反光，但尚可接受。
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