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2019-10-03 127 views
叉燒丼家 The Master of Char Siu顧明思義即喺叉燒喺招牌菜啦,點知伏晒。今晚叫咗3個飯,鰻魚叉燒丼,啲鰻魚油淋淋,一pat pat,啲肉又梅,仲勁鯹,叉燒硬過柴皮; 温泉蛋牛丼啲牛肉𡁻到牙較軟都𡁻唔開; 叉燒蛋丼好少少,最終3碗食飯冇1碗食得晒。唔好話要我俾錢再幫襯,你貼埋我都唔會再中伏
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叉燒丼家 The Master of Char Siu
顧明思義即喺叉燒喺招牌菜啦,點知伏晒。今晚叫咗3個飯,鰻魚叉燒丼,啲鰻魚油淋淋,一pat pat,啲肉又梅,仲勁鯹,叉燒硬過柴皮; 温泉蛋牛丼啲牛肉𡁻到牙較軟都𡁻唔開; 叉燒蛋丼好少少,最終3碗食飯冇1碗食得晒。唔好話要我俾錢再幫襯,你貼埋我都唔會再中伏

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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