29
7
2
Restaurant: Yakiniku USHIO
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level3
38
0
2024-05-01 3472 views
伏?未至於。。。只不過低CP。話說尋日係中環想食一間韓燒不過因為太多人,唯有下次再去。經過呢間日式燒肉店,主打日本產頂級高崎和牛,見到佢門口個promotion 好吸引,二話不說入去試下。不過 ,下次真係要小心留意餐牌😂 呢間餐廳行高檔路線,餐牌定位偏高。由於無book枱,所以我哋係坐散枱食,點左門口個兩週年$988 套餐。首先上沙律,正常操作。之後和牛他他,用較後腿位置切碎,入口有少少口感,唔會全肉免治出水,上面嘅魚子醬亦都有奶油香,好夾,幾好食。之後開始燒烤,首先係兩款澳洲產牛肉,包括牛舌,由於老婆唔食牛舌,店員幫佢轉左牛横隔模部位(skirt ?)。有專人燒埋俾你,熟度剛好,牛舌好滑,好好食。之後開始進入食日本高崎和牛,當中包括牛柳,肩三角,西冷,上板鍵(其實 flat iron 假如自己開過其實係筋上面件肉) 偏軟身,香滑,同埋龜之甲 (由於係偏後腿嘅肉,即使有油花都係會較前者無咁軟滑,但係因為油脂極重所以入口都好甘香)。西冷為壽喜燒 Sukiyaki 做法( 不過店員係描述嘅時候講左做 yaki-suki, 嘅個低級錯誤唔應該係呢種級數嘅餐廳出現,Suki 辛苦了😂) 配大分
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伏?未至於。。。只不過低CP。

話說尋日係中環想食一間韓燒不過因為太多人,唯有下次再去。
經過呢間日式燒肉店,主打日本產頂級高崎和牛,見到佢門口個promotion 好吸引,二話不說入去試下。不過 ,下次真係要小心留意餐牌😂

呢間餐廳行高檔路線,餐牌定位偏高。由於無book枱,所以我哋係坐散枱食,點左門口個兩週年$988 套餐。

首先上沙律,正常操作。之後和牛他他,用較後腿位置切碎,入口有少少口感,唔會全肉免治出水,上面嘅魚子醬亦都有奶油香,好夾,幾好食。

之後開始燒烤,首先係兩款澳洲產牛肉,包括牛舌,由於老婆唔食牛舌,店員幫佢轉左牛横隔模部位(skirt ?)。有專人燒埋俾你,熟度剛好,牛舌好滑,好好食。

之後開始進入食日本高崎和牛,當中包括牛柳,肩三角,西冷,上板鍵(其實 flat iron 假如自己開過其實係筋上面件肉) 偏軟身,香滑,同埋龜之甲 (由於係偏後腿嘅肉,即使有油花都係會較前者無咁軟滑,但係因為油脂極重所以入口都好甘香)。

西冷為壽喜燒 Sukiyaki 做法( 不過店員係描述嘅時候講左做 yaki-suki, 嘅個低級錯誤唔應該係呢種級數嘅餐廳出現,Suki 辛苦了😂) 配大分県蘭王蛋食,口感超滑,好膩好肥美。

中間亦都有蔬菜同大虎蝦,分隔不停狂食和牛,同減低油膩感。虎蝦係越南產,大隻,好好肉,彈牙,不過蝦味好弱,要加多啲鹽先可以。

最後有個海膽櫻花蝦撈麵,好食嘅,馬糞海膽鮮度一般。然後甜品

呢度環境幾好,服務幾好。不過出餐非常慢,中間idle time 太長。當天唔算好爆場。每張枱分隔唔算太遠,旁邊張枱嘅客人聽到對話應該係中層以上人士,好似識好多野,粗言穢語都好有研究,真係大聲左少少,食得好唔舒服。

最後埋單,叫左兩杯$88🍻,共銀HKD$2467. 咦?原來套餐係每位$988,再加10% svc. 所以出現呢條數。門口offer 無寫明,入座去到點單亦都無講明,下次大家真係要問清楚,免得有咩誤會啦😂

老實講,呢個價錢CP值又唔算特別高,平均每人千幾蚊其實好多地方都食到,味道幾好,所以又未至於伏。下次再去前少少嘅果間韓燒再同大家分享過👍

利申: 全自費,Walk In.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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