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Item: Nanhai No.1
Rating: 4
Author: EllinorLai

Nanhai No.1

3.5

621 Reviews

Taste

Decor

Service

Hygiene

Value

81039

Tsim Sha Tsui

$201-400

Guangdong Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

281

Info:
Restaurant:	Nanhai No.1

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

EllinorLai

Level4

382

今日放假去尖沙咀行街買聖誕禮物，血拼前朋友想舒舒服服咁食下中餐，所以我哋就簡左南海一號。店員安排咗窗口位比我哋,除小小曬之外，可以欣賞個靚海景又真係幾舒服。坐低見到呢間可以揀任食點心或者單點，我哋就簡咗任食，可以試多幾樣唔同嘢食。點心來之前店員每人先上咗一杯茶，望住個海景慢慢嘆，完全視覺享受，另加錢叫了杯芒果特飲，甜甜哋的梳打芒果汁很開胃。因為大家都肚餓，所以以食物一上檯就秒清，我哋冇全部影相，叫咗招牌燒賣，晶瑩蝦餃，上湯水餃，山竹牛肉球，豉油王炒蝦米腸粉，葡汁鱈魚酥，脆皮素春卷，芝麻綠茶餅，杞子桂花糕，話梅石榴，鮮果咕嚕肉，上湯浸時蔬，辣子雞球，椒鹽魚條，同埋干炒肥牛河粉。每樣試少少已經好飽。所有蝦嘅點心，例如蝦餃，燒賣，菜苗餃嘅蝦雖然細細只，但都非常彈牙。葡汁鱈魚酥，脆皮素春卷。芝麻綠茶餅個皮熱辣辣，脆卜卜。極之好味，葡汁鱈魚酥食落冇乜特別，似普通咖喱角。乾炒牛河炒得乾身食落唔算肥膩，仲有濃濃的牛香味。而豉油王腸粉就冇乜特別，如果啲腸粉炒多一陣再入味啲就會更好食。菠蘿咕嚕肉就幾好食，酸酸甜甜，多汁得嚟又夠脆皮，好好味。石榴加咗話梅粉甜酸適中，食完點心可以消滯解膩。杞子桂花糕好香桂花

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因為大家都肚餓，所以以食物一上檯就秒清，我哋冇全部影相，叫咗招牌燒賣，晶瑩蝦餃，上湯水餃，山竹牛肉球，豉油王炒蝦米腸粉，葡汁鱈魚酥，脆皮素春卷，芝麻綠茶餅，杞子桂花糕，話梅石榴，鮮果咕嚕肉，上湯浸時蔬，辣子雞球，椒鹽魚條，同埋干炒肥牛河粉。
每樣試少少已經好飽。所有蝦嘅點心，例如蝦餃，燒賣，菜苗餃嘅蝦雖然細細只，但都非常彈牙。