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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
254
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仲有邊度嘅點心好食過添好運
2019-01-24 359 views
帶台灣朋友喺太子周圍行，問佢食過香港點心未。佢竟然話未，咁梗係識做即刻帶佢去深水埗添好運食啦。 佢話台灣都有添好運，不過成日都要排長龍，至少都要排一個鐘。同埋台灣嘅點心，應該冇香港咁好食。 所以真係唔使諗咁多，即刻帶佢去添好運，試下正宗嘅香港點心。我哋好好彩 唔使等好耐就有位。大概都係十五分鐘，唔算好耐。一坐低梗係嗌必食嘅焗菠蘿叉燒包啦，然後仲嗌咗鳳爪，蘿蔔糕同埋蝦腸粉。佢都食到舐舐脷，大讚香港點心好好食。 佢覺得最好食係菠蘿叉燒包，梗係啦，呢個係王牌嚟㗎。連我減肥都唔可以唔食，食少少頂下忍就算喇。呢間真係值得encore完再encore。推薦。
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帶台灣朋友喺太子周圍行，問佢食過香港點心未。佢竟然話未，咁梗係識做即刻帶佢去深水埗添好運食啦。 佢話台灣都有添好運，不過成日都要排長龍，至少都要排一個鐘。同埋台灣嘅點心，應該冇香港咁好食。 所以真係唔使諗咁多，即刻帶佢去添好運，試下正宗嘅香港點心。

我哋好好彩 唔使等好耐就有位。大概都係十五分鐘，唔算好耐。

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一坐低梗係嗌必食嘅焗菠蘿叉燒包啦，然後仲嗌咗鳳爪，蘿蔔糕同埋蝦腸粉。佢都食到舐舐脷，大讚香港點心好好食。 佢覺得最好食係菠蘿叉燒包，梗係啦，呢個係王牌嚟㗎。連我減肥都唔可以唔食，食少少頂下忍就算喇。呢間真係值得encore完再encore。推薦。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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