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2017-06-26
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個日經過入開大埔,聞說呢間既格仔餅同雞蛋仔都好出名,尤其係個金莎朱古力格仔餅係大熱之選,成日都要排隊等先有得食!-所以個日見到無人排隊,反正又未夠鐘食飯就買底黎食下啦,點知就中左伏!!!!底格仔餅唔夠5分鐘已經到手,個下都有啲心知不妙.......個格仔餅拎上手唔熱係凍之餘,咬落去仲係淋既!!!!而入面個金莎醬的確係好足料好濃味既,但淋身又唔熱既格仔餅我就真係唔識欣赏啦,唔知係我唔好彩定點啦,食正底凍冰冰既格仔餅,但用廿幾蚊食呢底野係真心令我!好失!望!!!
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