Happy Friday約d好朋友去聚下，本身諗住去airside，揀好咗餐廳，點知有個又話唔方便，最後揀咗觀塘，以前嚟過環境唔錯，見食評都唔錯嘅餐廳。一入到去，環境已唔同咗，間開咗一半做雞煲 ，見餐廳冇乜客人。。。坐低睇下menu，等齊人叫左個四人套餐，見Friday食好啲，所有嘢都有加錢upgraded ，問侍應酒類有什麼選擇，聽唔係好明，因為帶少少普通話嘅！？以前嚟d侍應係較有活力💖好快已經上咗龍蝦湯，更快嘅係，所有野，pizza，炸雞，意粉，薯條，炸尤魚圈，一次過，係一次過，車哂落枱😵💫😵💫好快啲嘢食凍哂，薯條淋哂😅食到一半，侍應問啲嘢仲要唔要，我心諗，仲有一半喎😵💫來來回回問左三次，最後問我哋打包好唔好，因為要上甜品😆甜品upgraded 心太軟，嚟到心太軟唔軟😂最搞笑個雪糕都預製，一早「不」定係隻碗，食落去好大浸雪味🤢，全部人都放棄冇食！最後侍應話要埋單，最搞笑係！張單係冇冇冇細項，得一個銀碼，冇人知道點收法，呢餐盤就承惠$1200🙄🙄🙄🙄呢個價錢，質素好後悔冇去airside食好d
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Dining Method
Dine In
