紅燒肉燉粉條，紅燒肉就係用咗豬腩肉，每層肥瘦相間，就算連豬皮都煮到好柔軟，入口即溶，粉條入晒味，食完一啖又一啖。京燒羊肉一上枱時，已經有著很香的油炸味，外皮又顯得被油炸過一口咬下，濃香的羊肉味入口，羊羶味不算太重，羊肉半肥瘦，口感柔軟酥香，輕咬已經可以，雖炸過並不油膩，而且還增添香口的感覺，想不到羊肉都咁美味可口，鍾意食羊嘅人唔可以錯過，係必定菜式。叫左肉三鮮，北方餃子餃皮比平時食開略厚身帶嚼勁，每隻餃子飽滿紮實，餡料有鮮美爽彈蝦仁、嫩滑多汁豬肉同香濃韮菜，鹹度適中。
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