兩個人中午吃不多東西,叫了:
一籠大滿足,這個就不用多介紹,打卡很好用,只是酸菜魚鳳眼餃比較辣。
拉絲菠蘿包,就是芝芯菠蘿包,沒有拉絲效果,除非故意走去拉。
富貴紅米腸,紅米腸皮包裹着炸蝦或條狀,配泰式辣將出奇地夾。
鳳爪併金錢肚,三件金錢肚和三隻鳳爪,也是普通安全的菜式。
羊肚菌燉水鴨燉湯出奇地好喝, 料也很多,份量也充足,起碼給人感覺不像是兩啖喝完的東西。
整體環境乾淨,但冷氣不足,價錢也屬中上價格。








To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




