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我一向都好鍾意食港式燒味,近排有朋友就介紹咗我去灣仔,話有一間新開嘅人氣燒味店,叫"發達叉燒",長期都排曬人龍,而且價錢仲好大眾化,絕對性價比高!我今日就同朋友親身嚟試吓,當然要叫左佢哋嘅名菜:🍗茅台醬油雞飯$65- 店員一拎上枱,茅台嘅香味已經非常香濃,雞肉又嫩又滑,仲好有酒香!有驚喜!🥩蜜汁叉燒 (例牌)$120- 雖然只係叫左個例牌,但係叉燒份量十足,五花腩叉燒肥瘦均勻,蜜汁味濃,叉燒肉口感又滑又鬆軟,味道一流!🍚豬油撈飯$20- 好耐冇食過豬油撈飯,豬油味唔算太濃,仲配埋叉燒一齊食,感覺啱啱好,唔算太油膩!🥬鵝汁時蔬$60- 有肉有飯,當然唔少得菜,最後叫咗個鵝汁時菜,真係好滿足嘅一餐!
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我一向都好鍾意食港式燒味,近排有朋友就介紹咗我去灣仔,話有一間新開嘅人氣燒味店,叫"發達叉燒",長期都排曬人龍,而且價錢仲好大眾化,絕對性價比高!

我今日就同朋友親身嚟試吓,當然要叫左佢哋嘅名菜:
🍗茅台醬油雞飯$65
- 店員一拎上枱,茅台嘅香味已經非常香濃,雞肉又嫩又滑,仲好有酒香!有驚喜!
🥩蜜汁叉燒 (例牌)$120
- 雖然只係叫左個例牌,但係叉燒份量十足,五花腩叉燒肥瘦均勻,蜜汁味濃,叉燒肉口感又滑又鬆軟,味道一流!
🍚豬油撈飯$20
- 好耐冇食過豬油撈飯,豬油味唔算太濃,仲配埋叉燒一齊食,感覺啱啱好,唔算太油膩!
🥬鵝汁時蔬$60
- 有肉有飯,當然唔少得菜,最後叫咗個鵝汁時菜,真係好滿足嘅一餐!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-23
Dining Method
Dine In
Spending Per Head
$150 (Dinner)