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2024-07-08
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同朋友之前已經嚟過呢間印度菜，成個用餐體驗都好好，事隔半年再訪，雖然已經對呢間餐廳有一定認識，不過入到嚟仍然有當初個種興奮同悸動，事關呢到個環境真係好靚，係到食咖喱係一個沉浸式體驗～最掛住嘅就係一入座提供嘅plain papad，係紅菜頭、菠蘿同埋薄荷醬三款醬汁入面，自己最鍾意係酸酸甜甜嘅菠蘿醬🤣前菜要返之前已經食過嘅Sarson Malai Jheenga，蝦肉食落去爽口彈牙，外面炸到微微脆口，加埋芥末醬幾惹味😛Raj Kachori 就係打卡必嗌，淨係敲破呢個dome已經好有儀式感～入面有好多果肉、薯仔同薄脆等，加埋乳酪醬汁唔會好膩🫶🏻今次就試咗Lagan Ka Gosht，呢款羊肉咖哩都幾多件羊腩，而且好入味，食落去咖喱嘅香好有層次，甚至係會食到啲蔥、八角同豆蔻，搭配同樣勁香嘅Truffle cheese naan就啱晒～呢到嘅naan都幾有咬口，係由炭火爐新鮮焗出嚟，所以一上枱都幾辣手🔥食到最後都要咗份Passion fruit coconut cake，呢個係一個mousse cake，食落去椰子味同熱情果味都幾平衡，而且mousse幾順滑，仲有啲椰絲同西米增加口感，整體嚟講
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今次就試咗Lagan Ka Gosht，呢款羊肉咖哩都幾多件羊腩，而且好入味，食落去咖喱嘅香好有層次，甚至係會食到啲蔥、八角同豆蔻，搭配同樣勁香嘅Truffle cheese naan就啱晒～
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食到最後都要咗份Passion fruit coconut cake，呢個係一個mousse cake，食落去椰子味同熱情果味都幾平衡，而且mousse幾順滑，仲有啲椰絲同西米增加口感，整體嚟講幾refreshing，食晒成件都唔會膩～同埋當日都幾多人係到慶生，見到啲人都係嗌呢款，餐廳仲會點埋蠟燭唱生日歌，成件事幾有氣氛🥳
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嘢飲今次就要咗Gabbar Singh，一上枱就有成個煙燻罩住，啱晒打卡🤣呢杯cocktail用咗sweet vermouth，都幾容易入口，煙燻味都幾出，自己覺得都幾有特色～
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總括嚟講，呢間印度菜都幾高質，而且成間餐廳都好有氣氛，加埋大館嘅景觀同埋成個印度皇宮咁嘅環境，成個用餐體驗都好舒適🤤如果同朋友或者重要嘅人慶祝嘅話，呢到都幾合適😆
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