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也要推介這裡的薏米釀烤全豬
2011-12-27 336 views
粤菜宴客总少不得一道烤全猪，而嘴馋的香港人竟想到将混和黑松露、肉粒于薏米内，再酿入乳猪内在烧炉出「叉烤」，皮脆酥化而吸收猪油后的薏米馅，味道极为丰郁又帶點豬油香，一猪两吃的顶尖美味，試過就知豬飯分離的味道既南地乳豬分別。
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粤菜宴客总少不得一道烤全猪，而嘴馋的香港人竟想到将混和黑松露、肉粒于薏米内，再酿入乳猪内在烧炉出「叉烤」，皮脆酥化而吸收猪油后的薏米馅，味道极为丰郁又帶點豬油香，一猪两吃的顶尖美味，試過就知豬飯分離的味道既南地乳豬分別。

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