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Restaurant: Wong Chun Chun Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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［九龍城］香港小泰國地標-九龍城黃珍珍
2023-04-13 2913 views
講起香港小泰國之稱必然會諗到九龍城 城寨嘅多年歷史同埋文化包容性令好多移居香港嘅泰國人係個度紮根 形成九龍城大街小巷嘅泰式餐廳 店鋪😗呢間「地頭蛇」係九龍城地標 一座金碧輝煌嘅樓宇寫住「黃珍珍」 係呢度乃至香港有名嘅泰國菜館 就算坐擁兩層 都有唔少食客排隊等候 好彩我地來得早 可以直接上樓上享受😎🥘珍珍滋味四人餐💰1288菜單睇到眼花撩亂所以就咁嗌左個四人餐 都包左好多野食 上菜速度都好快 我地坐左一陣之後就勁多人 店員由本身悠閒都變到忙到無停手🐟泰式明爐蒸魚（烏頭）雖然係最後先來但係都留左肚比條魚 個爐係典型嘅魚型 啱啱好fit到條烏頭 雖然望落好清 但係魚上面有各式各樣嘅蔥 下面都仲有酸白菜同埋肉丸 係泰式嘅酸味🫰🏻講返魚本身 魚肉唔係嫩嘅口感 但係骨好少 可以一大舊咁擺落口😋食魚嘅酸汁好開胃 淨係酸酸地好清涼！🍣腌生蝦刺身呢味上到來真係幾正 視覺味覺雙重享受！首先就飽左眼福先 D乾冰係生蝦刺身中間冒起 成張台都煙霧瀰漫🫧等左一陣終於冇左🤣但係就見到中間嘅水柱係度噴泡泡一共有八隻生蝦 每一隻上面都有辣椒同生蒜頭 仲有D苦瓜係冰上面 keep住D生蝦夠凍同新鮮 要點嘅醬係有D芥辣味嘅
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講起香港小泰國之稱必然會諗到九龍城 城寨嘅多年歷史同埋文化包容性令好多移居香港嘅泰國人係個度紮根 形成九龍城大街小巷嘅泰式餐廳 店鋪😗呢間「地頭蛇」係九龍城地標 一座金碧輝煌嘅樓宇寫住「黃珍珍」 係呢度乃至香港有名嘅泰國菜館 就算坐擁兩層 都有唔少食客排隊等候 好彩我地來得早 可以直接上樓上享受😎
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🥘珍珍滋味四人餐
💰1288
菜單睇到眼花撩亂所以就咁嗌左個四人餐 都包左好多野食 上菜速度都好快 我地坐左一陣之後就勁多人 店員由本身悠閒都變到忙到無停手

🐟泰式明爐蒸魚（烏頭）
雖然係最後先來但係都留左肚比條魚 個爐係典型嘅魚型 啱啱好fit到條烏頭 雖然望落好清 但係魚上面有各式各樣嘅蔥 下面都仲有酸白菜同埋肉丸 係泰式嘅酸味🫰🏻講返魚本身 魚肉唔係嫩嘅口感 但係骨好少 可以一大舊咁擺落口😋食魚嘅酸汁好開胃 淨係酸酸地好清涼！

🍣腌生蝦刺身
呢味上到來真係幾正 視覺味覺雙重享受！首先就飽左眼福先 D乾冰係生蝦刺身中間冒起 成張台都煙霧瀰漫🫧等左一陣終於冇左🤣但係就見到中間嘅水柱係度噴泡泡
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一共有八隻生蝦 每一隻上面都有辣椒同生蒜頭 仲有D苦瓜係冰上面 keep住D生蝦夠凍同新鮮 要點嘅醬係有D芥辣味嘅汁 好似食壽司咁去腥！蝦肉好多汁又肥美 一啖一定食唔曬😎呢個超推薦！

🥘椰汁青咖哩雞
青咖哩係一煲熱辣辣嘅 但係我地食唔切所以就凍左先食☹️配左4個法國麵包可以點來食 果然咖哩配麵包都係最正！青咖哩係加左椰漿嘅咖哩 所以顏色會比較綠 質感都比較稀 入面雞嘅份量好多 仲有好多類似翠玉瓜但係係圓形版🤣不過就略顯唔夠濃味 麵包唔係好索汁 點沙嗲醬反而更好味！
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🍖什錦沙嗲串燒（豬、雞）
豬同雞就一定係串燒必食 配左嘅沙嗲醬花生味好突出 都幾濃郁 同埋肉質好好 唔會太肥但係又唔會好難咬！
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🍖泰汁燒羊架
羊架係比較少見嘅菜式 呢度配左沙嗲醬同一隻辣辣地嘅醬 可以用手拎起錫紙包住嘅部分然後直接食！羊架本身有舊羊骨 燒得有D焦黑 肉都有D肥肉或者係筋嘅部分 但係燒完就出左好多油勁香！肉質唔係特別硬或者實 保留左D肉汁 比較軟 幾易咬😋
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🫕冬蔭功湯
冬陰功係泰國菜嘅頭盤兼開胃菜 份量都唔少夠曬4人份 有4隻大蝦每個人都可以食😋入面都喲i菇等等嘅必有配料 湯唔係好油都唔算太辣 酸辣味真係唔錯！
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🥙鹹魚炒芥蘭
係芥蘭同椰菜苗中間揀左芥蘭 呢隻竟然冇芥蘭嘅苦味！而且好嫩 連根都唔會咬唔郁！

🍰泰式甜品
分別有3隻 椰青糕 芒果糯米糍同埋椰汁西米糕 椰青糕切開四份啱啱好一人一塊 除左椰青水都有一絲絲嘅椰肉 所以除左清甜嘅椰青水香味都會有比較油但係絲滑嘅椰子肉！
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芒果糯米糍睇落好細 但係非常實淨！一個沈甸甸咁 切開一半先可以食到🤣入面有芒果碎好香甜 芒果糯米皮糯米粉份量好足 所以食落比較冇乜拉扯性 但係就好糯 上面仲有D椰蓉好香！
30 views
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椰汁西米糕下面嘅葉子包法同其他地方有D唔同 比較拱 所以西米糕份量冇咁足 椰汁部分鹹嘅同下面西米甜得好夾 雖然有D粟米 但係個人唔太鍾意

🍧珍多冰
💰42
呢度用比較闊身嘅杯 入面有三色條 椰果同埋D豆類 好多料！
27 views
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🍧龍眼冰
💰42
龍眼冰龍眼都唔少 好清甜🍧
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🥥椰青
💰52
椰青水冇偷工減料 超多超解渴 椰肉都好多

整體來講呢度菜式都多 而且口味多數用唔同嘅泰式汁所以好地道 甜品除左套餐包嘅都仲有西米露等等！我地對面仲有幾台係包左做生日宴 老人家都唔少 都幾啱唔同人胃口！

📌 黃珍珍泰國菜館 (九龍城)
九龍城打鼓嶺道23號百營中心地庫至1樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-04-08
    Dining Method
    Dine In
    Spending Per Head
    $400 (Dinner)
    Recommended Dishes
    • 什錦串燒沙爹
    • 生蝦刺身
    • 泰式明爐烏頭魚
    • 芒果糯米糍