今次試下有幾間分店既小曼谷先.
因為同朋友都唔係大食, 無點到生蝦, 生菜包...只係叫左小小野試下先.
串燒個沙嗲汁係好重要, 直頭係串燒既靈魂. 佢地個沙嗲汁好香, 好有花生味, 呢個係不得不讚既
咖喱炒蜆, 個咖喱都做得唔錯, 甜甜地, 一D都唔辣, 用黎送飯, 點包一流.
味道不錯既泰菜
食好九龍城好多間泰菜, 但未必每間都好味.
今次試下有幾間分店既小曼谷先.
因為同朋友都唔係大食, 無點到生蝦, 生菜包...只係叫左小小野試下先.
串燒個沙嗲汁係好重要, 直頭係串燒既靈魂. 佢地個沙嗲汁好香, 好有花生味, 呢個係不得不讚既
咖喱炒蜆, 個咖喱都做得唔錯, 甜甜地, 一D都唔辣, 用黎送飯, 點包一流.
味道不錯既泰菜
今次試下有幾間分店既小曼谷先.
因為同朋友都唔係大食, 無點到生蝦, 生菜包...只係叫左小小野試下先.
串燒個沙嗲汁係好重要, 直頭係串燒既靈魂. 佢地個沙嗲汁好香, 好有花生味, 呢個係不得不讚既
咖喱炒蜆, 個咖喱都做得唔錯, 甜甜地, 一D都唔辣, 用黎送飯, 點包一流.
味道不錯既泰菜
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
授皇咖哩炒蜆148
炸蝦片
$20
原味酥餅
$30
串燒
Date of Visit
2021-03-15
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
