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2017-11-13
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泰菜嚟講都係九龍城正宗D～有好幾間都食過～今次食泰發泰國菜館～一入去就有位唔洗等～叫咗5餸2飲品冬蔭功海鮮湯辣度可以椰奶味香～依個價得半隻蝦同一堆菇講唔過去囉木瓜沙律得個酸字～又唔新鮮木瓜絲淋淋地～個汁又唔好食炭燒豬頸肉好香炭燒味D肉又入味又唔會乾～可惜唔係配泰式醬～反而配酸酸地嘅燒烤汁味道好怪海鮮炒米線～有魷魚、蝦、蛋絲、菇、粉絲一齊炒～味道剛好唔會太鹹馬拉盞炒芥蘭～芥蘭炒得剛好唔會老～蝦米仔一齊炒好野味
冬蔭功海鮮湯辣度可以椰奶味香～依個價得半隻蝦同一堆菇講唔過去囉
木瓜沙律得個酸字～又唔新鮮木瓜絲淋淋地～個汁又唔好食
炭燒豬頸肉好香炭燒味D肉又入味又唔會乾～可惜唔係配泰式醬～反而配酸酸地嘅燒烤汁味道好怪
海鮮炒米線～有魷魚、蝦、蛋絲、菇、粉絲一齊炒～味道剛好唔會太鹹
馬拉盞炒芥蘭～芥蘭炒得剛好唔會老～蝦米仔一齊炒好野味
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