141
34
7
3-min walk from Exit B2, Sung Wong Toi Station continue reading
All Branches (5)
Telephone
27180964
Introduction
泰發是一間泰北地道菜館,距離首都曼谷約7小時車程,菜色較為特別正宗。。泰發老闆娘以及全餐廳職員都是泰國人,師父更特別由泰國邀請到港,每一位職員都懂廣東話。所有菜式醬料都由人手親自調製。因為泰國人一向能接受辣味,所以不能受辣的朋友緊記有落單前提醒,師父亦會因著客人口味調出可口美食。 continue reading
Opening Hours
Today
15:00 - 02:00
Mon - Fri
15:00 - 02:00
Sat - Sun
12:00 - 02:00
Public Holiday
12:00 - 02:00
Payment Methods
AlipayHK Alipay Cash
Number of Seats
40
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
Phone Reservation
10% Service Charge
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (202)
Level4 2023-12-22
567 views
朋友聚會去九龍城食泰國嘢,去左泰發泰國餐廳,食物味道正宗,選擇很多,味道也不錯😛====—====—====—====—✧泰式小食✧🔥串燒可拼(最少四串起)🐽🐥串燒豬/雞($15/串)🐄🐤串燒牛肉/雞腎($16/串)串燒4串起order, 燒得非常香口,惹味無比,配上自家製的沙嗲醬風味大增😜⋄🦐泰式炸蝦餅($65)蝦餅一份有8件,每件非常厚,炸得金黃香脆,蝦肉新鮮爽口🥰—✧泰式沙律✧🥬肉碎生菜包($68)可選:🐷豬/🐮牛/🦆鴨生菜翠綠爽脆,搭配豬肉碎和調味料,清新而豐富的味道👅— ✧湯類✧🦐冬陰功湯🍲(S$63|M$128|L$148)🌶️正宗的冬陰功味道,濃郁美味,豐富的配料如鮮蝦、秀珍菇、車厘茄等,滋味暖心享受😋—✧粉麵✧🍝泰式炒金邊粉($63)金邊粉炒得非常香口,,加入多種配料如鮮蝦、豆腐乾、雞蛋等配料非常豐富,配以蕃茄醬炒香,開胃又好吃😛—✧飲品✧🍹泰式芒果沙冰($30)以新鮮芒果和冰沙混合而成,啖啖芒果香,清新的且甜美😙—✧甜品✧🥭芒果糯米飯($63)5色糯米飯最為吸睛,口感綿密 👀配上新鮮芒果和椰奶,濃郁的芒果香氣,滋味滿滿👅====—====—====—====—.📌店名:泰發泰國餐廳‘📍地址:九龍城城南道8號東昇閣地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-04-01
85 views
聽聞九龍城有好多泰國菜🇹🇭但估唔到係又平又好味!!🥢泰式炒金邊粉基本上每次食泰國嘢都一定會叫✨因為佢都算係泰菜嘅代表菜式係可以用嚟評價泰菜水準嘅指標😌(個人認為🤣)出面嗰啲閒閒地都$90起跳所以見到餐牌寫住6字頭都嚇咗一跳😂最加分就係有好多料 豆干 蝦仁 雞肉全部都有🤩出面多數蝦或雞淨係可以揀其中一款但呢到就包晒!抵食!味道方面都相當唔錯🌟鹹甜酸三者非常balance🫶🏻🥢豬頸肉生菜包之前食開都係肉碎生菜包呢間竟然有得包豬頸肉!!咁就唔會跌到一枱都係🤣而且口感好嫩 唔會嚡熠熠再加上佢夠辣‼️😍😍真係加爆分🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-24
68 views
上星期訂咗7點晚餐,呢間餐廳已經幫襯咗幾年,食物退步咗好多,叫咗個燒牛肉,成個牛肉係凍嘅都算,係生到唔知有無3成熟,直情係最到有一小部分好似無燒過咁,其他菜都係唔夠熱。最嬲係訂咗7點晚餐,我哋大約19:05入坐,3個人叫完餐到上菜大約係7:25已經上齊所有菜,我哋邊食邊傾,佢就不斷睇住邊碟差唔多食完已經問我哋要唔要跟住佢好快已經收哂我哋嘅碟,我哋仲飲緊嘢(仲有半杯沙冰),7:42佢突然拎改單埋嚟話出面有人等枱!!!點解我咁清楚係呢個時間,因為佢明明寫住用餐時間係90分鐘,我以為我哋食咗咁耐所以即刻睇下個錶,有無咁趕吖,咁樣趕客法,加上食物難食咗咁多,絕對唔會有下次 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-15
314 views
九龍城出名食泰國菜, 相信應該好多人都知, 朋友話今晚想食泰國菜, 便黎到這間泰發泰國餐廳試下!*泰國金柚海鮮沙律有蝦同墨魚, 加埋柚子, 微辣酸汁, 好開胃的前菜*檸檬燒牛肉見到餐牌標示左No.1食品, 當然要試下,  一出黎既賣相已經相當吸引, 啲牛肉好似成座山咁高, 勁, 這個半生熟牛肉, 有牛味之餘, 還很有嚼勁, 微辣, 好味, 仲有芥蘭做菜底, 底下有酸酸地醬汁, 加埋生蒜頭片, 很好食, 有驚喜! 係其他泰國餐廳未有食過, 推介!*鹽燒盲鰽我對於泰國燒魚, 都好喜歡, 今次試下呢種魚, 幾特別, 魚身入面都係放左香茅香葉, 上面放了鹽原隻 燒, 打開魚皮,熱燙燙的白煙輕飄,魚肉嫩滑, 點埋自家店的秘製泰式酸辣醬汁, 真係好食, 仲有陣陣的香茅香葉南薑香料味道, 味道好有層次, 正!*椰青清甜可口, 食埋椰肉, 好開心呢間泰國餐廳價錢大眾化, 食物美味, 下次再黎試下其他菜餚~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-12-14
200 views
一降溫就想喝冬陰功湯 也是無解哦索性又跑去九龍城去吃ThaiFood這一家門店這麼大 想必口感也不會太差-冬陰功湯小份就足夠兩個人吃了 這家冬陰功是最近泰料里稍微偏辣的了 非常適合無辣不歡的我 如果你也愛吃辣 這家必點-泰式炸蝦餅蝦餅QQ彈彈的 搭配上酸甜醬 真的一絕 蝦肉很足-魚露雞這道菜非常的地道了 雞肉的嫩滑搭配上魚露簡直就是完美的結合 味道也是非常的鮮美-蒜蓉牛油大頭蝦蒜香濃郁 味道鮮美 蝦的個頭也很大只 吃起來也非常的新鮮-🍽️:泰發泰國餐廳 (九龍城)📍:九龍城城南道8號東昇閣地舖🚇:宋皇臺B2 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)