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2014-03-20 1235 views
今天的至愛是义燒酥,外皮酥香,鬆鬆的...咬一口,配合充滿蜜汁的义燒餡,滋味無窮啊。生滾牛肉粥: 粥底綿綿,蔥很香,但牛肉有渣,扣了分。干炒牛河: 夠鑊氣,一上枱忍不住吃了數口才拍照。但份量偏少,而且好油~
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义燒酥
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今天的至愛是义燒酥,外皮酥香,鬆鬆的...咬一口,配合充滿蜜汁的义燒餡,滋味無窮啊。
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生滾牛肉粥: 粥底綿綿,蔥很香,但牛肉有渣,扣了分。

干炒牛河: 夠鑊氣,一上枱忍不住吃了數口才拍照。但份量偏少,而且好油~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-20
Dining Method
Dine In
Spending Per Head
$85 (Lunch)