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2019-06-11 142 views
1️⃣櫻花蝦沾麵$88 配廚師精選小食 我覺得佢個燒豚肉真係好正,嗰層脂肪🤤🤤🤤之前喺第二度食過啲沾麵超級腥,呢個沾麵一啲都唔腥,味道都幾啱我口味😊櫻花蝦起左點綴嘅作用,令個醬汁多咗層次,更加有口感!❤️店員話我可以放咗蔥同埋筍落汁撈匀,再加埋啲蝦,麵就淨係需要沾三分之二,以免太膩!咁樣做真係食得滋味啲,唔會飽到滯住!😝😝2️⃣爐端厚燒鰻魚丼$78 呢條鰻魚肉厚肥美,食落肉質軟腍,冇哽死人的骨頭😝鰻魚底下仲有蛋絲,仲有味道唔會太濃嘅醬汁撈埋啲飯食,都唔錯!😉3️⃣中華拼盤$48(中華沙律、芥末八爪魚🐙、味付螺肉) 份量好多啊,芥末八爪魚好爽口,幾嗆,好過癮!😝螺肉大大粒🤩4️⃣串燒-燒多春魚 $33 燒得啱啱好,表面金黃,飄出香氣,肉質嫩滑,魚骨酥軟,原條食絕對無問題🥰🥰❤️5️⃣和歌山紀州梅子冰清爽嘅感覺!夏天飲啱晒!
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1️⃣櫻花蝦沾麵$88 配廚師精選小食
我覺得佢個燒豚肉真係好正,嗰層脂肪🤤🤤🤤
之前喺第二度食過啲沾麵超級腥,呢個沾麵一啲都唔腥,味道都幾啱我口味😊櫻花蝦起左點綴嘅作用,令個醬汁多咗層次,更加有口感!❤️
店員話我可以放咗蔥同埋筍落汁撈匀,再加埋啲蝦,麵就淨係需要沾三分之二,以免太膩!咁樣做真係食得滋味啲,唔會飽到滯住!😝😝
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3 views
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2️⃣爐端厚燒鰻魚丼$78
呢條鰻魚肉厚肥美,食落肉質軟腍,冇哽死人的骨頭😝鰻魚底下仲有蛋絲,仲有味道唔會太濃嘅醬汁撈埋啲飯食,都唔錯!😉
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3️⃣中華拼盤$48(中華沙律、芥末八爪魚🐙、味付螺肉)
份量好多啊,芥末八爪魚好爽口,幾嗆,好過癮!😝螺肉大大粒🤩
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1 views
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4️⃣串燒-燒多春魚 $33
燒得啱啱好,表面金黃,飄出香氣,肉質嫩滑,魚骨酥軟,原條食絕對無問題🥰🥰❤️
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5️⃣和歌山紀州梅子冰
清爽嘅感覺!夏天飲啱晒!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-11
Dining Method
Dine In
Spending Per Head
$140 (Dinner)