617
9
6
Level3
91
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2023-11-06 254 views
💫三色蝦💫蝦球好大粒,蝦球係先炸香佐既,好大粒既蝦球,爽口彈牙,再點上唔同嘅醬汁,有咕嚕汁,蜜糖芥末汁同埋沙律汁,我最鍾意就係咕嚕汁,酸酸甜甜,係好開胃,更加提升蝦球嘅鮮味!✨蜜汁叉燒✨叉燒係用半肥瘦嘅豬肉,鮮嫩嘅口感,表面燒到有啲焦香,好香嘅燒汁味,豬肉亦好入味,味道好濃,熱辣辣好好食!⭐️醬烤欖角骨⭐️欖角骨嘅排骨首先就炸脆佐,炸到脆脆地,豬肉就仲係嫩滑嘅,排骨吸收晒啲醬汁嘅鮮甜,加埋鹹鹹地嘅欖角,味道好有層次!
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💫三色蝦💫
蝦球好大粒,蝦球係先炸香佐既,好大粒既蝦球,爽口彈牙,再點上唔同嘅醬汁,有咕嚕汁,蜜糖芥末汁同埋沙律汁,我最鍾意就係咕嚕汁,酸酸甜甜,係好開胃,更加提升蝦球嘅鮮味!
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✨蜜汁叉燒✨
叉燒係用半肥瘦嘅豬肉,鮮嫩嘅口感,表面燒到有啲焦香,好香嘅燒汁味,豬肉亦好入味,味道好濃,熱辣辣好好食!
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⭐️醬烤欖角骨⭐️
欖角骨嘅排骨首先就炸脆佐,炸到脆脆地,豬肉就仲係嫩滑嘅,排骨吸收晒啲醬汁嘅鮮甜,加埋鹹鹹地嘅欖角,味道好有層次!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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