La Parrilla Steakhouse

506
14
10
Level4
2023-12-03 153 views
深色木系、磚牆、吊扇嘅裝扮,加上小小聖誕裝飾,都幾有氣氛🍷佢地有自家熟成櫃,每款牛扒至少熟成7-14日,牛扒特別軟嫩同重肉味 ❤️𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥✨ Aperitivo + Carne De Res / Meats + Sides + Soft Drink 298本身跟 Rump Steak 300g | Hanger Steak 250g | Flat Iron 250gAppetiser Steak TartarePumpkin soup Side Potato Au GratinGarlic and Parsley Skinny FriesMain我地選咗其他 Butcher CutRibeye 250g plus 98Fillet 200g plus 598 Wagyu Skirt 300g plus $178 相對出色都係佢地個ribeye ,脂肪都幾均勻熟度全部岩岩好仲有好幾款sauce比你選唯獨係個skirt有少少韌Dessert Home Made Churros Plus 68望落好脆外身偏淋⭐️ 𝐃𝐞𝐚𝐥 ⭐️可以睇下佢地個Christmas menu 無
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深色木系、磚牆、吊扇嘅裝扮,加上小小聖誕裝飾,都幾有氣氛🍷
佢地有自家熟成櫃,每款牛扒至少熟成7-14日,牛扒特別軟嫩同重肉味 ❤️
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𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥


✨ Aperitivo + Carne De Res / Meats + Sides + Soft Drink 298
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本身跟 Rump Steak 300g | Hanger Steak 250g | Flat Iron 250g


Appetiser
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Steak Tartare
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Pumpkin soup


Side
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Potato Au Gratin
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Garlic and Parsley Skinny Fries


Main


我地選咗其他 Butcher Cut
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Ribeye 250g plus 98
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Fillet 200g plus 598
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Wagyu Skirt 300g plus $178


相對出色都係佢地個ribeye ,脂肪都幾均勻
熟度全部岩岩好
仲有好幾款sauce比你選
唯獨係個skirt有少少韌


Dessert
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Home Made Churros Plus 68


望落好脆
外身偏淋


⭐️ 𝐃𝐞𝐚𝐥 ⭐️
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可以睇下佢地個Christmas menu
無坐地起價架😆

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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