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2023-09-02
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昶 Hinotama開業一年多既Hinotama，有廚師發辦同鐵板燒選擇，小編今次食lunch omakase set＄1280＋10％ 16個course，舍利酸味偏淡，個人喜好酸多少少會好d！＜前菜＞🌽白粟米凍湯 Tomorokoshi soup🦀蟹肉茶碗蒸 Gani Chawanmushi＜刺身＞🦪北海道昆布森真蠔 Kaki from Konbumori, Hokkaido🍣真羽太Mahata 🐚粒貝 Tsubugai🦐縞蝦 Shima Ebi🐠赤身中拖羅 Akami Chutoro🐠 太刀魚 Grilled Tachiuo＜壽司＞🍣 高部魚 Takabe🍣 鰤平魚 Burihira🍣 池魚bb Aji🍣 赤海膽紫海膽 Aka Uni and Murasaki Uni🍣 喜知次 Kinki🍣 手卷 Temaki🥚玉子燒 Tamago<甜品>🍇提子泡芙 Green Grapes Puffs⭐️比較有印象既壽司：😋白粟米凍湯 - 用粟米芯打成蓉整成既凍湯，非常清甜好味！😋粒貝 - 落咗d海藻鹽，口感爽口，亦有鮮味!😋縞蝦 - 用花雕酒料理酒等醃製而成，蝦味同酒味bala
開業一年多既Hinotama，有廚師發辦同鐵板燒選擇，小編今次食lunch omakase set＄1280＋10％ 16個course，舍利酸味偏淡，個人喜好酸多少少會好d！
＜前菜＞
🌽白粟米凍湯 Tomorokoshi soup
🦀蟹肉茶碗蒸 Gani Chawanmushi
＜刺身＞
🦪北海道昆布森真蠔 Kaki from Konbumori, Hokkaido
🍣真羽太Mahata
🐚粒貝 Tsubugai
🦐縞蝦 Shima Ebi
🐠赤身中拖羅 Akami Chutoro
🐠 太刀魚 Grilled Tachiuo
＜壽司＞
🍣 高部魚 Takabe
🍣 鰤平魚 Burihira
🍣 池魚bb Aji
🍣 赤海膽紫海膽 Aka Uni and Murasaki Uni
🍣 喜知次 Kinki
🍣 手卷 Temaki
🥚玉子燒 Tamago
<甜品>
🍇提子泡芙 Green Grapes Puffs
⭐️比較有印象既壽司：
😋白粟米凍湯 - 用粟米芯打成蓉整成既凍湯，非常清甜好味！
😋粒貝 - 落咗d海藻鹽，口感爽口，亦有鮮味!
😋縞蝦 - 用花雕酒料理酒等醃製而成，蝦味同酒味balance得好好！
😋鰤平魚 - 鰤魚同平政魚生既魚，有鰤魚嘅油脂感，又有平政嘅結實感，好出色！
😋喜知次 - 上面加咗日本XO醬，加上本身燒過魚皮，味道好有層次！
😋高部魚 - 油份重，加埋梅水晶(鯊魚軟骨+梅肉)，口感味道好balance！
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