FUMI (Moved) New Location

Item: FUMI
Rating: 4
Author: 琉璃

4.5

469 Reviews

Taste

Decor

Service

Hygiene

Value

49571

Central

$401-800

Japanese Wine Bar Yoshoku Salt & Sugar Reduction Restaurant

397

Info:
Restaurant:	FUMI

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

琉璃

Level4

398

踏入12月，聖誕節氣氛就濃厚，又要開始約朋友聚一聚，有些朋友就算幾忙都要見一見的，所以就預早聚一聚，特別選一間優質又靚的餐廳，呢間就絕對符合。餐廳裝修充滿日式風情，而且座位寬敞，位與位之間有充足距離，夜晚很有情調，同朋友情人一齊黎都非常適合。🪭Deluxe Tasting Menu 🪭🥢先付: 水雲酢水雲菜酸酸甜甜的，非常開胃🥢前菜: 慢煮鴨胸, 菊菜浸汁, 炙燒銀鱈魚壽司, 田樂六方芋慢煮鴨胸夠油潤，入味香濃新鮮銀鱈魚炙燒後更豐腴肥美田樂六方芋，塗滿味噌的芋頭烤得香味滿滿。🥢刺身: 鮮吞拿魚, 初鰹魚, 白象拔蚌, 真鯛店員建議由淡味的刺身開始，最後再食濃味吞拿魚。我們就由真鯛開始，真鯛配上酸啫喱汁，酸酸的很清爽；白象拔蚌爽脆清甜；之後轉食較濃味的初鰹魚，魚味立即加倍：最後就是最愛的吞拿魚，吞拿魚油花豐富，味道濃郁又有魚油香，非常的美味😋🥢溫物: 海膽及三文魚籽豆乳茶碗蒸非常美味的茶碗蒸，海膽鮮味，三文魚籽咸鮮，配上滑溜的蒸蛋，天衣無縫。 🥢煮物: 龍蝦具足煮甲殼類海鮮如龍蝦或蟹像盔甲一樣，所以連殼縱切兩半去烹調的便稱「具足煮」。餐廳以龍蝦去烹調具足煮，龍蝦煮的時間剛剛好，

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踏入12月，聖誕節氣氛就濃厚，又要開始約朋友聚一聚，有些朋友就算幾忙都要見一見的，所以就預早聚一聚，特別選一間優質又靚的餐廳，呢間就絕對符合。
餐廳裝修充滿日式風情，而且座位寬敞，位與位之間有充足距離，夜晚很有情調，同朋友情人一齊黎都非常適合。