397
18
16
Restaurant: FUMI
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
445
0
今次和友人去中環食kaiseki 懷石料理,懐石料理可以說是日本菜之中最高級的料理😍特登上網search過「懷石」指的是佛教僧人在坐禪時在腹上放上暖石以對抗飢餓的感覺,係之後再慢慢演變成講求精緻的高級料理😌。.呢度的Kaiseki有六道菜或八道菜選擇,再可加錢要sake pairing 五款酒~.6 course early autumn kaiseki $880 Sake pairing +$280🥂上善如水氣泡酒(新潟縣)第一杯先來的餐前酒係氣泡酒,幾易入口! .🍣前菜配大門x文 純米吟釀前菜是清湯浸菊花、菊花、新秋之銀杏,口很豐富,亦好清新😁,仲有新子壽司,小小的一件,但都幾鮮味~🐟刺身有吞拿魚腩、雞魚、牛鰍魚薄切。由淡味的牛鰍魚開始食,切得薄薄的淡淡鮮味☺️。雞魚刺身厚身得來都幾爽脆。而吞拿魚腩不用多説,最肥美,魚味又香濃。配純米大吟釀吃,突顯刺生的鮮味!🥣清湯清湯蝦夷鮑魚配海膽又鮑魚又海膽🤣,所以雖然係清湯,清得來都鮮味十足!🔥燒物朝燒京蔥鴨卷用鴨肉包京蔥,鴨味都香濃,再配純米大吟釀,酒味幾純,亦可中和返個鴨肉油膩感😉🍚飯宮崎牛肉飯牛肉味好重,醬汁亦不錯,可惜飯有點少,好快KO
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今次和友人去中環食kaiseki 懷石料理,
懐石料理可以說是日本菜之中最高級的料理😍
特登上網search過「懷石」指的是佛教僧人
在坐禪時在腹上放上暖石以對抗飢餓的感覺,
係之後再慢慢演變成講求精緻的高級料理😌。
.
呢度的Kaiseki有六道菜或八道菜選擇,
再可加錢要sake pairing 五款酒~
.
6 course early autumn kaiseki $880
Sake pairing +$280
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🥂上善如水氣泡酒(新潟縣)
第一杯先來的餐前酒係氣泡酒,幾易入口! .
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🍣前菜
配大門x文 純米吟釀
前菜是清湯浸菊花、菊花、新秋之銀杏,
口很豐富,亦好清新😁,
仲有新子壽司,小小的一件,但都幾鮮味~
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🐟刺身
有吞拿魚腩、雞魚、牛鰍魚薄切。
由淡味的牛鰍魚開始食,
切得薄薄的淡淡鮮味☺️。
雞魚刺身厚身得來都幾爽脆。
而吞拿魚腩不用多説,最肥美,魚味又香濃。
配純米大吟釀吃,突顯刺生的鮮味!
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🥣清湯
清湯蝦夷鮑魚配海膽
又鮑魚又海膽🤣,
所以雖然係清湯,清得來都鮮味十足!
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🔥燒物
朝燒京蔥鴨卷
用鴨肉包京蔥,鴨味都香濃,
再配純米大吟釀,酒味幾純,
亦可中和返個鴨肉油膩感😉
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🍚飯
宮崎牛肉飯
牛肉味好重,醬汁亦不錯,
可惜飯有點少,好快KO哂了😂
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💚甜品
綠茶蜜和果子配綠茶雪糕
最後的甜品好啱綠茶控呀,
仲有綠茶啫喱,綠茶雪糕白玉,蕨餅,
全都是我的菜,正呀😍!
配埋白桃妃酒,淡淡香甜桃味作完結也不錯!
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P.S餐廳富格調,而且地方都幾大,
每一道菜都好精緻,擺盤亦好美,
不過要注意食物的份量就相對少,
不太飽肚(我應該試8道菜那個😂),
不過都環境同賣相都彌補返的😉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1276 (Dinner)