Testina

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Item: Testina
Rating: 0
Author: sandradradra

4.5

71 Reviews

Taste

Decor

Service

Hygiene

Value

16363

Central

$401-800

Italian Wine Fine Dining

Terms & Details:
Restaurant:	Testina
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

sandradradra

Level4

1.1K

店名: Testina地址: 中環擺花街8號3樓香港站C出口，行6分鐘環境: 4.5/5價錢: 4/5味道: 4.5/5今次黎到中環食米蘭菜，餐廳裝修走復古路線，職員態度友善，仲安排左我哋坐bar枱，望住佢地調酒就更加有feel🥰前菜嘅麵包籃有切片sour dough，麵包食落十分之鬆😚Charcoal Grilled Bone Marrow, Toasted Bread, Aromatic Salad❤️❤️❤️❤️❤️$188/pc呢道菜式十分特別，出面真係揾唔到，炭烤香牛骨隨，面頭烤得十分之脆，聞落陣陣超香嘅牛油味，加左鹽、迷迭香等等去調味😗配搭上蒜蓉包之外，仲有以多款香葉製作而為成嘅香葉沙律，有沙律🥗，可以中和翻油脂味，配搭啱啱好"Lingua Tonnata", Veal Tongue, Tonnata Sauce❤️❤️❤️❤️❤️$298平時都係叫小牛肉片多，今次佢哋係牛舌片，配上以橄欖油、醋等等整成嘅醬汁，帶有少少酸味，配搭牛舌片一齊食，一啲都唔油膩，超正😆Beef Carpaccio, Piedmont Hazelnut❤️❤️❤️❤️$228牛肉片十分入味，肉質嫩滑又一啲都唔腥，調味加上左香葉

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店名: Testina

地址: 中環擺花街8號3樓
香港站C出口，行6分鐘

環境: 4.5/5
價錢: 4/5
味道: 4.5/5

今次黎到中環食米蘭菜，餐廳裝修走復古路線，職員態度友善，仲安排左我哋坐bar枱，望住佢地調酒就更加有feel🥰前菜嘅麵包籃有切片sour dough，麵包食落十
分之鬆😚

Charcoal Grilled Bone Marrow, Toasted Bread, Aromatic Salad❤️❤️❤️❤️❤️
$188/pc
呢道菜式十分特別，出面真係揾唔到，炭烤香牛骨隨，面頭烤得十分之脆，聞落陣陣超香嘅牛油味，加左鹽、迷迭香等等去調味😗配搭上蒜蓉包之外，仲有以多款香葉製作而為成嘅香葉沙律，有沙律🥗，可以中和翻油脂味，配搭啱啱好

"Lingua Tonnata", Veal Tongue, Tonnata Sauce❤️❤️❤️❤️❤️
$298
平時都係叫小牛肉片多，今次佢哋係牛舌片，配上以橄欖油、醋等等整成嘅醬汁，帶有少少酸味，配搭牛舌片一齊食，一啲都唔油膩，超正😆

Beef Carpaccio, Piedmont Hazelnut❤️❤️❤️❤️
$228
牛肉片十分入味，肉質嫩滑又一啲都唔腥，調味加上左香葉😝更加突顯出肉嘅新鮮，令食落提升左一個層次😚