Testina

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Item: Testina
Rating: 4
Author: Sabrina71356

4.5

70 Reviews

Taste

Decor

Service

Hygiene

Value

16200

Central

$401-800

Italian Wine Fine Dining

Terms & Details:
Restaurant:	Testina
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

Sabrina71356

Level1

誰說歐美人不吃內臟，意大利人就很會吃。-位於中環的Testina這家餐廳，主打北部意式家常內臟菜，來香港一定要體驗！廚師專門選用各種動物下水做食材，通過不同的烹飪方式，做成精緻菜式。冷門但又充滿驚喜。-這家餐廳也是頂著光環誕生。它是米蘭當紅炸子雞小酒館Trippa的姐妹店，主廚來自米蘭，曾是上海8 1/2 Otto E Mezzo Bombana擔任主廚。-餐廳裝修充滿復古情懷，芥末黃的牆壁配上橄欖綠色沙發，瞬間回到70年代的米蘭小酒館。一些推薦菜🍝頭盤：❤️白蘆筍配鮭魚籽這道前菜吃進嘴裡就是春風拂面的感覺，春天的嫩蘆筍佐魚籽配上淡黃油醬汁，加小茴香調味，清甜而不膩❤️脆炸金錢肚配迷迭香非常鬼馬的一道招牌菜式，金錢肚裹了很薄的一層澱粉過油，外脆內韌，迷迭香和黑胡椒調味❤️乳牛牛舌配吞拿魚蛋黃醬大廚特別炮製了加入西西里酸豆製作的牛肉汁，牛舌肉質軟嫩，配合蛋黃醬和牛肉汁同吃，既開胃又美味這家店的意面都是自制手工意面，太對我這個碳水愛好者的胃口了，我們試了兩款。❤️鴨肉扁意面自家製作的手工扁意面吸取了鴨肉的鮮咸和番茄醬汁，十分夠味❤️八爪魚條狀意大利面這款是我的最愛了，口感超級彈牙主菜：❤️烤牛骨髓配蒜

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誰說歐美人不吃內臟，意大利人就很會吃。

-
位於中環的Testina這家餐廳，主打北部意式家常內臟菜，來香港一定要體驗！廚師專門選用各種動物下水做食材，通過不同的烹飪方式，做成精緻菜式。冷門但又充滿驚喜。

-
這家餐廳也是頂著光環誕生。它是米蘭當紅炸子雞小酒館Trippa的姐妹店，主廚來自米蘭，曾是上海8 1/2 Otto E Mezzo Bombana擔任主廚。

-
餐廳裝修充滿復古情懷，芥末黃的牆壁配上橄欖綠色沙發，瞬間回到70年代的米蘭小酒館。

一些推薦菜🍝

頭盤：
❤️白蘆筍配鮭魚籽

這道前菜吃進嘴裡就是春風拂面的感覺，春天的嫩蘆筍佐魚籽配上淡黃油醬汁，加小茴香調味，清甜而不膩

❤️脆炸金錢肚配迷迭香

非常鬼馬的一道招牌菜式，金錢肚裹了很薄的一層澱粉過油，外脆內韌，迷迭香和黑胡椒調味

❤️乳牛牛舌配吞拿魚蛋黃醬

大廚特別炮製了加入西西里酸豆製作的牛肉汁，牛舌肉質軟嫩，配合蛋黃醬和牛肉汁同吃，既開胃又美味

這家店的意面都是自制手工意面，太對我這個碳水愛好者的胃口了，我們試了兩款。
❤️鴨肉扁意面
自家製作的手工扁意面吸取了鴨肉的鮮咸和番茄醬汁，十分夠味
❤️八爪魚條狀意大利面
這款是我的最愛了，口感超級彈牙

主菜：
❤️烤牛骨髓配蒜蓉包及香葉沙律
炭烤香牛骨膸，加鹽、胡椒和迷迭香調味。配蒜蓉包外，還有用茴香、薄荷葉等製作的香葉沙律，搭配吃可以中和牛骨髓厚重的油脂味
❤️炭烤牛心配燈籠椒
這道菜是當天的特色菜，牛心為了保留口感，烤了三分熟，配紅酒吃還好，單吃有點膩

整體來說Testina的味道和性價比都不錯，值得再來。

人均：900HKD 晚餐包酒
地址：中環擺花街8號3樓