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2024-04-25
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Raj Kachori 🍎好清新嘅一度前菜，首先個樣好有趣，好似一個波波咁咁樣，敲碎咗個外殼之後入邊就係滿滿嘅內餡，包括左有蘋果香蕉石榴，配埋薄荷乳酪醬，好清新Sarson Malai Jheenga 🦐 芥末香煎大蝦 用咗唔同嘅醬汁碗碟，包括有紅菜頭、番石榴&酸辣醬，識落芥末味道剛剛好，唔會太嗆Truffle cheese naan 🧀🫓滿滿嘅松露醬，入面仲有大量芝士，回味無窮Lagan Ka Gosht🥘🐑咖喱用咗澳洲羊肉，唔會太騷，咖喱調味亦恰到好處，用嚟配薄餅啱啱好Pistachio Kulfi🍨充滿印度風情嘅甜品，第一次食雪糕係要用刀切嘅，好有趣嘅體驗嘢飲方面都有各款特色飲品，我哋叫咗印度最signature嘅Mango Lassi 同埋呢度獨有嘅Chutney's Iced Tea 兩款都唔止賣相得，味道都好好👍🏻.🤤未飽啊指數: 7.5/10👍🏻餐廳性價比: 7/10.CHUTNEY (中環)中環雲咸街75-77號嘉兆商業大廈4樓.#hkfoodieblogger #hkfood #foodporn #meibaoar #foodie #飲飲食食 #hkeat #open
Raj Kachori 🍎好清新嘅一度前菜，首先個樣好有趣，好似一個波波咁咁樣，敲碎咗個外殼之後入邊就係滿滿嘅內餡，包括左有蘋果香蕉石榴，配埋薄荷乳酪醬，好清新
Sarson Malai Jheenga 🦐 芥末香煎大蝦 用咗唔同嘅醬汁碗碟，包括有紅菜頭、番石榴&酸辣醬，識落芥末味道剛剛好，唔會太嗆
Truffle cheese naan 🧀🫓滿滿嘅松露醬，入面仲有大量芝士，回味無窮
Lagan Ka Gosht🥘🐑咖喱用咗澳洲羊肉，唔會太騷，咖喱調味亦恰到好處，用嚟配薄餅啱啱好
Pistachio Kulfi🍨充滿印度風情嘅甜品，第一次食雪糕係要用刀切嘅，好有趣嘅體驗
嘢飲方面都有各款特色飲品，我哋叫咗印度最signature嘅Mango Lassi 同埋呢度獨有嘅Chutney's Iced Tea 兩款都唔止賣相得，味道都好好👍🏻
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🤤未飽啊指數: 7.5/10
👍🏻餐廳性價比: 7/10
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CHUTNEY (中環)
中環雲咸街75-77號嘉兆商業大廈4樓
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#hkfoodieblogger #hkfood #foodporn #meibaoar #foodie #飲飲食食 #hkeat #openricehk #hkfoodpic #hkfoodblogger #hkig #hkfoodie #香港美食 #852foodie #foodpornhk #l4l #foodporn #buffethk #foodgasm #foodlover #veganfood #eat #foodpics #cafehk #hkcafe
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