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2022-09-11
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已經很久沒來1935,今天用特價50%off訂枱,1:30pm來到1935。星期天的關係,不是太多人,只有4檯顧客,所以招呼週到同理出菜快。今日叫了蟹肉冬蓉羹,夫妻肺片,蔥爆牛肉,麻婆豆腐,水煮桂花魚,黑松露蛋白炒飯。水煮桂花魚尤其出色,香味撲鼻,勁spicy,桂花魚鮮、入口滑,讚。另外蔥爆牛肉,雖然我沒加錢叫A4和牛,本地牛肉也非常不錯,加埋D蔥,一流。唯一要扣分的是冬蓉羹,與其説是羹,用冬爪湯來形容更貼切,印象之前的冬蓉羹鮮味十足,今日一試,比較失望。但整體來說,這頓飯也吃得滿心歡喜,下次再來試其他菜式。
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