110
15
7
3-min walk from Exit D1, Central MTR Station continue reading
Telephone
21561935
98581565
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
70
Other Info
Restaurant Mode of Operation - Type D Details
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Delivery
10% Service Charge
Review (157)
我唔知係因為用app book有折就要態度咁差定個經理本身人有問題,即係如果好唔想做app discount既咪唔好放間餐廳上個app度。真心中環地段餐廳呢個服務態度,我以為自己去左深水埗d大排檔。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-06-18
1881 views
I was really disappointed with the service at this restaurant. The waiter was impolite and had a very bad attitude. This time we had an our friend’s farewell dinner but we didn’t enjoy our dinner enough. I will never go back there again....... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-05-20
2090 views
第一次同屋企人嚟食飯,大家都覺得好好味,環境裝修都不錯。一開始食咗素鴨,做法比坊間嗰啲厚啲啲。口水雞唔太辣,夫妻肺片好味。主菜食咗糖醋魚柳,芥末蝦球,上湯娃娃菜,黑松露炒飯。主菜份量唔少,兩個人食會食得辛苦啲。最驚喜係甜品,兩款雪糕都有試,梅子雪糕最好味,綜合大家意見最好味係佢個南瓜餅 員工服務態度好好,有機會會再試。 有啲可惜嘅係見到隔離枱點左一啲好精緻嘅Cocktail,但今日同屋企人食飯冇機會試。掛住食唔記得相機食先,唯有capture返IG影落嗰啲相 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
I love spicy food🌶️ but not really the fiery, numbing type from Sichuanese delicacy. However, this place offered more depth and flavors than just tongue burns. With elegant and artsy interior, this restaurant definitely gave out a more sophisticated vibe than most of the local Chinese restaurants.  My family and I ordered many dishes for sharing from their extensive menu, which served Canto-influenced Sichuanese cuisine.For appetizers, we had a few items. Crispy Okra and Mountain Yam with Salted Egg Yolk Sauce (HK$110) was a delight. Very lovely in presentation, the dish was super flavorful and crispy. Recommend!  Braised Winter Melon in Conpoy and Chicken Stock (HK$140) was another hit. Very simple and natural in taste, the dish was full of craftsmanship. Looked like a vine of grapes 🍇, how adorable!  A good dish to clear the palate.  Crispy Bean Curd Skin (HK$ 80) was very well fried as it was super thick and moist, unlike the dry and thin pieces you would normally get from other restaurants. Chilled Chicken with Truffle and Coriander 🐔 (HK$ 135) was good too but truffle flavor was not strong enough. For mains, my family thought the Fried Mandarin Fish in Sweet & Sour Sauce (HK$250) 🐟 was very appetizing. The fish meat was very smooth and tender.  Wok-fried Beef Tenderloin with Scallions (HK$ 185) was full of flavors and very well cooked, but more ordinary in Cantonese cuisine. Fried King Prawns with Ginger, Garlic and Coriander in Sichuan Chili Sauce with (HK$250)  was amazing! One of my favorite dishes of the night. Shrimp itself was very juicy and big in size along with the delectable sauce that wasn't actually as spicy as it looked.  Perfect to pour that sauce over a bowl of rice. 🍚 Recommend!  Crispy Soft Shell Crab with Sichuan Dried Chili 🦀🌶️  (HK$ 240) was the most spicy dish and highlight of the night! One of their signature dishes Perfectly  fried and seasoned, each piece of crab meat was big and juicy with a slight spicy, numbing kick. Highly recommend Sichuan Dan Dan Noodles (HK$ 85) 🍜 is my all-time favorite. I order it at every restaurant. I must say theirs was excellent!  However, very small in size. A bit expensive due to the portion.  We had to order another one to share. Could be spicier and larger in size. Truffle, Conpoy, Egg White Fried Rice (HK$ 135) was quite plain and dull. Only good thing was it wasn't oily. Again, I couldn't really taste any truffleAs for desserts, since 2 selections were already sold out, we ordered Matcha Red Bean Crepe (HK$ 70) and Sweet Fermented Rice Soup Dumpling (HK$ 60), which were OK. Nothing special. Crepe was a bit too dry.Dinner for 7 people with Eatigo promotion of 20% off (with no alcohol) was : HK$ 1,850.Average per person : HK$ 265Overall, super delicious Chinese food with a spicy or flavorful kick! 🌶️ Many non-spicy options as well. Slightly expensive for Sichuan food with very small portion size especially for Dan Dan noodles, which is a bit of a rip-off. Don't expect big plates like in regular Chinese restaurants. Recommend coming with only a small group to share.  Flavors are certainly there though  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-04-11
2091 views
Very disappointed with our visit to this restaurant. The waiters were so rude and unhelpful. The five dishes that we ordered were super horrible. Let’s see the picture.This is an appetizer. However, we waited for it around 40 minutes while the main courses arrived so early and we finished eating long ago. I guess appetizers should come before the main coursers, which is just a common sense and basic knowledge.When I told to the manager, he just ignored me without any apologise for this situation.It’s ok for wasting my time and money. But please don’t cook the food indiscriminately. We should cherish food and keep away from waste right? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)