
3
價格並沒有因為地區而改變,仍然賣$30連熱飲一杯,不過味道有明顯的分別。
葵涌的……香草味減了,歐陸味滅了;肉醬裏缺少了肥滋滋的牛脂及牛腩雜碎,甘香味道當然少了。
肉醬裏的雜菜碎,能見到的只有洋蔥碎,然而甘筍、蕃茄……相信已經溶掉了!
至於焗飯本身,四邊都是焗至脆邊,面層乾身,底層有汁,撈飯撈得啱啱好!


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
