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Restaurant: Sun Tung Lok Chinese Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
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中伏的新同樂酒家
2022-10-16 1875 views
十月十四日因為新同樂三個字以為是品質保證、所以和兩個朋友去光臨慶祝生日。結果中伏一肚氣。當晩叫了呢個魚翅花膠鮑魚套餐1380一位連加一三個人已經4500, 但食物質素簡直不知所謂， 魚翅一般散翅、 紅蝦蒸蛋的蝦又霉又臭、花膠也是腥超難食， 只係吃了一口、 燕窩杏汁糖水也是劣品，我們基本上冇食過呢碗糖水。 侍應服務質素差， 全晚要自己叫換碟斟茶。 吃了咁多間米芝連酒家、 新同樂名過其實、 簡直不相信點解用咁差材料去比顧客吃。我告訴朋友、 佢哋都不能相信新同樂呢個老字號現在可以咁差，因為佢哋知道我吃遍全港美食才相信我的真實感受。向經理反映食物質素、 佢仲覺得冇問題、 所以奉勸各位想吃好嘢，如果不想失望，就找一些朋友自己吃過介紹才去，不要因為個名氣去吃。呢次真係一個好教訓。呢間酒家永不光顧。失望的顧客
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十月十四日因為新同樂三個字以為是品質保證、所以和兩個朋友去光臨慶祝生日。結果中伏一肚氣。

當晩叫了呢個魚翅花膠鮑魚套餐1380一位連加一三個人已經4500, 但食物質素簡直不知所謂， 魚翅一般散翅、 紅蝦蒸蛋的蝦又霉又臭、花膠也是腥超難食， 只係吃了一口、 燕窩杏汁糖水也是劣品，我們基本上冇食過呢碗糖水。



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侍應服務質素差， 全晚要自己叫換碟斟茶。

吃了咁多間米芝連酒家、 新同樂名過其實、 簡直不相信點解用咁差材料去比顧客吃。

我告訴朋友、 佢哋都不能相信新同樂呢個老字號
現在可以咁差，因為佢哋知道我吃遍全港美食才相信我的真實感受。

向經理反映食物質素、 佢仲覺得冇問題、 所以奉勸各位想吃好嘢，如果不想失望，就找一些朋友自己吃過介紹才去，不要因為個名氣去吃。

呢次真係一個好教訓。呢間酒家永不光顧。

失望的顧客



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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