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Restaurant: Testina
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level3
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不過不失的一餐意大利菜🇮🇹
2025-01-16 2184 views
之前bookmark了一段時間但由於剛開始時booking比較full所以過了一段時間才過來一試這間意大利餐廳的款式主打以動物內臟為料理中菜相對食得多但西餐也是第一次(除咗雞肝醬同牛骨髓)由於同行的食量不大所以2人只叫了2頭盤2主菜1甜品而已"Trippa Fritta", Fried Honeycomb Beef Tripe & RosemaryChicken Liver Parfait, Saba & Dried ApricotHomemade Tagliatelle with Duck Ragù Veal Fassone Tenderloin Milanese Style, Seasonal VegetablesCrispy Apple Strudel & Crema Inglese麵包籃是多數香港餐廳必備的麵包口感非常好而我最鍾意的是麵包條但美中不足的是餐廳只提供橄欖油詢問能否提供黑醋但他們竟然說沒有的Chicken Liver Parfait, Saba & Dried Apricot正常發揮 沒有超大驚喜但雞肝醬比較”杰身”"Trippa Fritta", Fried Ho
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之前bookmark了一段時間
但由於剛開始時booking比較full
所以過了一段時間才過來一試

123 views
1 likes
0 comments

這間意大利餐廳的款式主打以動物內臟為料理
中菜相對食得多
但西餐也是第一次(除咗雞肝醬同牛骨髓)

77 views
1 likes
0 comments

由於同行的食量不大
所以2人只叫了2頭盤2主菜1甜品而已

"Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary

Chicken Liver Parfait, Saba & Dried Apricot

Homemade Tagliatelle with Duck Ragù

Veal Fassone Tenderloin Milanese Style, Seasonal Vegetables

Crispy Apple Strudel & Crema Inglese


127 views
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麵包籃是多數香港餐廳必備的
麵包口感非常好而我最鍾意的是麵包條
但美中不足的是餐廳只提供橄欖油
詢問能否提供黑醋
但他們竟然說沒有的


162 views
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0 comments
Chicken Liver Parfait, Saba & Dried Apricot
正常發揮 沒有超大驚喜
但雞肝醬比較”杰身”


218 views
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0 comments

"Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary
我來之前比較期待的一款
炸的粉漿很薄身
但調味方面有點像中式的椒鹽鮮魷

518 views
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0 comments

Homemade Tagliatelle with Duck Ragù
我本人最喜歡😂
因為意粉不會太淋剛剛好
而且醬汁中有很多鴨肉

503 views
1 likes
0 comments

Veal Fassone Tenderloin Milanese Style, Seasonal Vegetables
Tenderloin嫩滑而且不會過熟
第一啖吃的時候有點像吉列牛排
所以我不算太喜歡這粉漿
因為油炸味相比牛肚那個比較遜色

224 views
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0 comments

Crispy Apple Strudel & Crema Inglese
有點像拿破崙又有點不像
但蘋果脆卷真的很新鮮 非常脆口
配上面凍凍的cream inglese可以balance 到


176 views
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意想不到的是跟他們requested慶祝
他們額外送我們一個
Hazelnut Cake & Piedmont Hazelnut Zabaione

我比較喜歡這個因為
蛋糕非常鬆軟
而且hazelnut 非常新鮮
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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