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2019-03-16
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香港最頂級的扒房只得幾間,其中歷史最悠久的一間,相信應該是由殖民地時代的 Regent 變成今日的 Intercontinental 後、而依然深受食肉獸擁戴的「THE STEAK HOUSE winebar + grill」。已經不止一次去洲際扒房鋸扒,印象最深刻的一次,就是女兒仍然未出世前的那一次光顧,扒房侍應非常細心,尚未坐下來已經留意到身懷六甲,主動安排 cushion 及披肩、又提醒不宜吃海鮮冷盤及肉類要熟一點 ⋯⋯ 不愧城中頂級扒房的殷勤服務。今日再次捧場,目標改為廣受歡迎的週末週日半自助午餐(正午 12:00 至 下午 2:30)。準時12點到達,是最早一批到達的客人,所以獲安排靠窗的餐枱。上幾次來是晚上,室內燈光昏暗、又座無虛席,沒有機會細心視察餐廳的室內環境;藉著今日正午陽光普照,終於可以一覽餐廳的室內裝潢。由於酒店在幾十年前落成,樓底較矮,即使扒房曾經重新裝修,局限於先天環境,氣派唔算奢華,亦沒有趕上潮流的摩登型格裝修;只可以用舒適寛敞去形容,但無論空間感、用餐環境及整體感覺,仍然符合五星級酒店扒房的基本條件。近年,許多高級餐廳及扒房都推廣週末半自助午餐,目的在於以
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