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2016-11-21
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為甚麼薩莉亞那麼多分店都不去,小人由灣仔老遠到屯門吃意大利菜?為的是相就大部份在附近居住的飯腳,沒所謂啦。一名飯腳二話不說,率先點了挪威煙三文魚。實實在在的三文魚就是如此的砌成一個五角形,果然軟綿柔滑,滿是燻香。雞翼亦不遑多讓,肉質細嫩,辣度不會過份,一人吃兩隻不是難事。脆香雞球則較乾,一客只得6粒,是用來攝牙縫的。很重黑椒味的焗蜆,蜆肉是爽的,但蜆味已被黑椒味完全掩蓋了。再來者也是黑椒牛扒,莫論幾成熟,總之肉不靭,啖啖黑椒汁,夠惹味。整餐最愛的乃海鮮意粉,海鮮爽致清新,意粉十分彈滑,不會膩口。鍾情的意粉或小食都有驚喜,飯腳的好介紹。
一名飯腳二話不說,率先點了挪威煙三文魚。實實在在的三文魚就是如此的砌成一個五角形,果然軟綿柔滑,滿是燻香。
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