IrisSo6938
不敗的番茄通心粉
IrisSo6938
Level 3
2020-11-06
144 views
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每次嚟到樓下冰室,都一定要食佢個蕃茄湯通粉,仲要加佢隻最出名瑞士雞髀!

呢間茶餐廳,雖然座位都比較迫,但係真係有讀書食到出嚟社會工作都咁鍾意食!特別係佢隻瑞士雞髀,真係喺香港搵唔到第二間好食過佢嘅雞髀,可能係因為我未發掘到掛,哈哈!

至於蕃茄濃湯嘅湯底,開頭見到蕃茄都好抗拒,因為本人好唔鍾意食蕃茄,但係自從食咗佢哋嘅湯底之後,我鍾意咗蕃茄湯底,再加埋佢個炒蛋真係一流。

至於佢個咖喱雞扒飯,就係男朋友最鍾意食,佢個咖喱汁濃得來又唔會太肥膩,都係一個唔錯嘅選擇🙋🏻‍♀️
蕃茄湯通粉
蕃茄湯通粉
$48
瑞士雞髀
瑞士雞髀
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
蕃茄湯通粉
$48
瑞士雞髀