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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
38
0
2011-06-21 26 views
又係另一受歡迎既食肆我當然唔會放過啦款式就唔算太多不過的確係比一般酒樓更美味腸粉好滑 塊皮唔會太厚 珍珠雞好足料 啖啖都有料係度野食都黎得好快 唔駛等好耐服務好好 D侍應都好NICE 好好心機介紹我地有咩好食可惜既係去既時候已經係9點幾最好食既叉燒包已經賣晒...唯有下次再去過!
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又係另一受歡迎既食肆
我當然唔會放過啦
款式就唔算太多
不過的確係比一般酒樓更美味
腸粉好滑 塊皮唔會太厚
珍珠雞好足料 啖啖都有料係度

野食都黎得好快 唔駛等好耐
服務好好 D侍應都好NICE 好好心機介紹我地有咩好食

可惜既係去既時候已經係9點幾
最好食既叉燒包已經賣晒...
唯有下次再去過!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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