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2018-09-24 317 views
星期日同屋企人出咗去屯門遊車河, 去咗三聖買靚海鮮, 諗住佢老字號餐廳食餐好。 點之間餐廳已經結業, 假日人多又冇乜選擇所以去咗呢間泰國餐廳代煮, 見到咁多食評,諗住冇死, 點知中伏。材料有重皮蟹, 花甲, 瀨尿蝦等 蟹就油鹽焗, 隻蟹本身好肥,爆曬膏, 但整出黎賣相唔似油鹽焗 , 問咗waiter 佢話用新派煮法,整得唔好食, 浪費左豉椒炒蜆冇鑊氣椒鹽瀨尿蝦唔入味, 太過乾身剩係海鮮唔夠食, 就嗌多幾碟小菜蔥油雞鞋口, 招牌蝦丸係生嘅得返小炒王好食浪費咗啲海鮮同時間
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星期日同屋企人出咗去屯門遊車河, 去咗三聖買靚海鮮, 諗住佢老字號餐廳食餐好。 點之間餐廳已經結業, 假日人多又冇乜選擇所以去咗呢間泰國餐廳代煮, 見到咁多食評,諗住冇死, 點知中伏。
材料有重皮蟹, 花甲, 瀨尿蝦等
蟹就油鹽焗, 隻蟹本身好肥,爆曬膏, 但整出黎賣相唔似油鹽焗 , 問咗waiter 佢話用新派煮法,整得唔好食, 浪費左
豉椒炒蜆冇鑊氣
椒鹽瀨尿蝦唔入味, 太過乾身
剩係海鮮唔夠食, 就嗌多幾碟小菜
蔥油雞鞋口, 招牌蝦丸係生嘅
得返小炒王好食
浪費咗啲海鮮同時間
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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