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2021-10-30
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今日去荃灣享受了一餐意大利大餐，真係好好味呀！餐廳是暗系情調，好安靜，菜品好精緻。我哋嗌左1份小食，1份沙律，2份主餐，送1份餐前麵包籃。麵包烤得好軟熟，配上黑松露牛油醬，味道好惹味，好正。單單包包都食晒啦！番茄水牛芝士配意大利香草醬：番茄鮮甜，水牛芝士啲芝士味不重，點點酸，搭配意大利香草醬，都幾開胃。酥炸小食拼盤：魚手指、芝麻雞翼、魷魚圈和薯條。魚手指外皮酥脆，內裡魚香味好鮮；魷魚圈彈牙；芝麻雞翼乾身，炸得卜卜脆。鮮菇硯醬燴意大利麵：意大利麵爽口彈牙，配上新鮮番茄，鮮甜啲硯肉，味道酸酸甜甜，十分美味。烤美國極佳級肩胛牛扒配黑椒汁：牛扒好厚身，肥瘦均勻，分量好足，牛肉味濃郁，搭配黑椒汁更香。今日食得好滿足
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