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不一樣的雞煲！推介滷水豬腳仔
2016-07-12 315 views
其實大角咀講飲講飲真係拍得住九龍城福門最出名嘅係燒鵝皇，全隻$438話貴唔貴，最緊要係好味道！燒鵝未上枱前，先叫咗碟前菜滷水豬腳仔($68)哨吓豬腳仔皮爽肉滑，而且食得出醃過吓好香酒味！再用少少胡椒調味真係好好味，未食到主菜已經覺得冇後悔豬腳仔細細隻好易食，唔會有D毛喺度影響食慾燒鵝王上場啦！賣相還可以，睇落都唔多肥，脂肪分佈平均！食落都真係唔差，當然未去到鏞記／天鴻級數！但係絕對合格雞煲嚟啦！配料多到連㧾開佢都有困難，嗰陣香味真係即刻想起筷食，伙記幫我哋炒兩吓跟住我哋就用手啦佢名堂叫「秘製香辣鮮雞煲」$208/隻，不過又唔係好辣，可能同事叫咗少辣啦！如果辣D會正好多
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其實大角咀講飲講飲真係拍得住九龍城
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 福門最出名嘅係燒鵝皇，全隻$438話貴唔貴，最緊要係好味道！
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 燒鵝未上枱前，先叫咗碟前菜滷水豬腳仔($68)哨吓

豬腳仔皮爽肉滑，而且食得出醃過吓好香酒味！再用少少胡椒調味真係好好味，未食到主菜已經覺得冇後悔
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 豬腳仔細細隻好易食，唔會有D毛喺度影響食慾
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 燒鵝王上場啦！賣相還可以，睇落都唔多肥，脂肪分佈平均！

食落都真係唔差，當然未去到鏞記／天鴻級數！但係絕對合格
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 雞煲嚟啦！配料多到連㧾開佢都有困難，嗰陣香味真係即刻想起筷食，伙記幫我哋炒兩吓跟住我哋就用手啦

佢名堂叫「秘製香辣鮮雞煲」$208/隻，不過又唔係好辣，可能同事叫咗少辣啦！如果辣D會正好多
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Value
    Date of Visit
    2016-06-23
    Dining Method
    Dine In
    Spending Per Head
    $250