698
19
10
Level4
2022-06-22 159 views
香港人愛吃煲仔飯,尤其是臘味煲仔飯,一年四季,不論天氣冷熱,都有捧場客!這家位於佐敦的憶食尚,煲仔飯特別用上自家品牌的臘味。風味獨特的臘味是利用傳統古法揉合現代技術秘製而成,味道芳郁,並散發陣陣的酒香。廣式臘味煲仔飯($158)廣式煲仔飯的臘味有三款,分別是臘鴨、臘腸和臘肉。臘鴨是南安板鴨,肉質扎實又不會過鹹;臘腸肥瘦適中,酒香四溢;臘肉的肉質醇厚,甘而不膩。煲仔飯的飯粒飽滿,粒粒分明,薄薄的一層飯焦,金黃香脆、配合臘味的油香和醬油,每口飯都齒頰留香。芥蘭炒臘味($108)清綠的芥蘭爽脆清甜,用上自家製XO醬和臘味同炒,令到簡簡單單的一碟芥蘭,味道大大提升。椒鹽一口骨($88)排骨切成一粒粒,一口一啖!排骨入口外脆內軟,火喉到位,加入大量炸蒜辣椒,令味道更有層次。茶芥(@$15)Interior Menu
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香港人愛吃煲仔飯,尤其是臘味煲仔飯,一年四季,不論天氣冷熱,都有捧場客!
這家位於佐敦的憶食尚,煲仔飯特別用上自家品牌的臘味。風味獨特的臘味是利用傳統古法揉合現代技術秘製而成,味道芳郁,並散發陣陣的酒香。


廣式臘味煲仔飯($158)
廣式臘味煲仔飯
$158
18 views
1 likes
0 comments

廣式煲仔飯的臘味有三款,分別是臘鴨、臘腸和臘肉。臘鴨是南安板鴨,肉質扎實又不會過鹹;臘腸肥瘦適中,酒香四溢;臘肉的肉質醇厚,甘而不膩。
廣式臘味煲仔飯
$158
30 views
0 likes
0 comments

煲仔飯的飯粒飽滿,粒粒分明,薄薄的一層飯焦,金黃香脆、配合臘味的油香和醬油,每口飯都齒頰留香。
廣式臘味煲仔飯
$158
25 views
0 likes
0 comments



芥蘭炒臘味($108)
芥蘭炒臘味
$108
40 views
0 likes
0 comments

清綠的芥蘭爽脆清甜,用上自家製XO醬和臘味同炒,令到簡簡單單的一碟芥蘭,味道大大提升。
芥蘭炒臘味
$108
7 views
0 likes
0 comments



椒鹽一口骨($88)
椒鹽一口骨
$88
25 views
0 likes
0 comments

排骨切成一粒粒,一口一啖!排骨入口外脆內軟,火喉到位,加入大量炸蒜辣椒,令味道更有層次。
椒鹽一口骨
$88
13 views
0 likes
0 comments


茶芥(@$15)




Interior
11 views
0 likes
0 comments

8 views
0 likes
0 comments



Menu
36 views
0 likes
0 comments

39 views
0 likes
0 comments

33 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-22
Dining Method
Dine In
Spending Per Head
$210 (Dinner)
Recommended Dishes
廣式臘味煲仔飯
$ 158
廣式臘味煲仔飯
$ 158
廣式臘味煲仔飯
$ 158
芥蘭炒臘味
$ 108
芥蘭炒臘味
$ 108
椒鹽一口骨
$ 88
椒鹽一口骨
$ 88