183
23
9
Restaurant: Beijing Home
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Beijing Home
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
116
0
下次我要坐有魚游的桌子
2018-09-26 160 views
真有霸氣的門口，餐廳的裝備很有古中國味道，上一條短樓梯就到餐廳啦。桌上有塊玻璃，透到下面的石境。先有碟小吃，水燙花生米。前菜我們選了蒜泥茄子，看不看到麻醬的顏色多深，很香濃！主角片皮鴨，肉不鞋，皮不肥，包爽脆青瓜，京蔥絲，和鴨醬同吃，滿足。五門面青是豬頸肉和淮山同炒，醬香十足，我還點了碗米飯送著吃。一看還以為是牛肉，一吃還以為是羊肉的大娘燒肉餅，五香和籽然香十足，帶點香辣，可惜餅有點乾。好貼心的紅油抄手，因為有朋友不吃辣，所以分開醬汁另上，醬汁辣中帶甜，惹味。看著也開心的拔絲淮山，比普通香蕉多了份清爽。
Read full review
真有霸氣的門口，餐廳的裝備很有古中國味道，上一條短樓梯就到餐廳啦。
11 views
0 likes
0 comments
桌上有塊玻璃，透到下面的石境。先有碟小吃，水燙花生米。
9 views
0 likes
0 comments
前菜我們選了蒜泥茄子，看不看到麻醬的顏色多深，很香濃！
10 views
0 likes
0 comments
主角片皮鴨，肉不鞋，皮不肥，包爽脆青瓜，京蔥絲，和鴨醬同吃，滿足。
17 views
0 likes
0 comments
五門面青是豬頸肉和淮山同炒，醬香十足，我還點了碗米飯送著吃。
13 views
0 likes
0 comments
一看還以為是牛肉，一吃還以為是羊肉的大娘燒肉餅，五香和籽然香十足，帶點香辣，可惜餅有點乾。
20 views
0 likes
0 comments
好貼心的紅油抄手，因為有朋友不吃辣，所以分開醬汁另上，醬汁辣中帶甜，惹味。
18 views
0 likes
0 comments
看著也開心的拔絲淮山，比普通香蕉多了份清爽。
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In