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| Restaurant: | Beijing Home |
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| Offer: | Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply. |
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| Restaurant: | Beijing Home |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
2-min walk from Exit D, Wan Chai MTR Station
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Telephone
28112996
98883846 (WhatsApp)
Introduction
This Chinese restaurant is designed with an ancient capital theme, such as the dining chairs in vintage style. It serves Beijing cuisine and the signature Beijing roasted duck tastes nice and juicy.
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Opening Hours
Today
11:30 - 16:00
17:30 - 23:30
Mon - Sun
11:30 - 16:00
17:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Offers
| Restaurant: | Beijing Home |
|---|---|
| Offer: | Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply. |
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Terms & Details:
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今次同朋友去咗京菜 - 北京老家，呢間係灣仔合和中心，位置幾方便，菜館設計以北京「老胡同」為既念，由門口，樓梯同內𥚃裝飾都很中國風，最特別有張枱有中間養了金魚，感覺就好像在北京四合院內的魚池一樣好得意。我哋見到有超值二人套餐 （$680），有以下菜式，二人套餐份量都唔少。🥢 雙喜拼盤 1️⃣ 雞絲粉皮2️⃣ 上海烤麩兩款拼盤份量都大份，味道唔錯，很有上海小菜風味。🥢 招牌烤鴨半隻 很香脆的鴨皮，鴨肉肉質保持嫩滑又多汁，配埋熱烘烘的薄餅，青瓜條及京蔥再點醬一齊食，份外滋味。🥢 京味酸辣湯（2盅）酸酸辣辣的酸辣湯味道唔錯，又多料，好飲。🥢 糖醋魚片甜甜酸酸糖醋魚片，魚片又幼滑唔錯。🥢 熗炒手撕椰菜炒椰菜好爽脆又清甜。🥢 小籠包（2個）小籠包皮都算薄，餡料又飽滿又美味，小籠包內滿滿上湯又爆汁，好味。🥢 宮廷狀元糕 呢款比較傳統中式糕點，唔係成日有得食，用了香甜金絲棗製作，熱辣辣狀元糕超鬆軟，天然甜味無負擔又很香棗味道，喜歡吃棗的朋友值得一試！！再叫多一籠了小籠包同蔥爆羊肉已經夠食。🥢 蔥爆羊肉呢個有驚喜，炒得好香又惹味蔥爆羊肉，羊肉又沒有太大臊味，用嚟送飯好正😊。
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依家手工中菜真係買少見少，市面嘅餐廳都比預製菜攻佔，所以一定要幫襯優質嘅餐廳。今次介紹位於灣仔合和中心7樓有間主打京菜嘅「北京老家」，係菜單會搵到好多懷舊京菜，要嚟多幾次先試得哂。北京填鴨可以見到充滿光澤嘅棕紅色鴨皮，皮下有薄薄一層脂肪，然後脂肪下面係多肉汁嘅鴨肉。乾燒明蝦拼鍋巴甜酸開胃嘅蝦肉，口感彈牙爽口。配搭烤到香脆嘅鍋巴又是另一番風味。乾隆白菜選用大塊嘅白菜，配搭芝麻醬和醋令到白菜帶返酸甜嘅味道。老家醉豬手平時我對豬手就一般，但係依款就充滿酒香味，同時亦都唔會有腥味。官庭牛腩煲估唔到牛腩都有驚喜，長時間炆煮令到牛腩軟腍，我自己覺得餸飯就一流。老家富貴雞首先用泥密封整隻雞，能夠起到鎖住肉汁嘅作用，雞肉內部釀入配料，可以帶返天然嘅鹹香出嚟。拔絲香蕉大廚話佢哋嘅拔絲用咗中西合璧嘅方式，所以佢哋嘅拔絲唔會咁容易用，啱晒打卡。宮廷狀元糕主打健康嘅金絲棗製作而成，有天然嘅甜味又夠晒營養啊。北京老家 (灣仔)灣仔皇后大道東183號合和中心7樓704及8樓802號舖
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今次同大家介紹依間維語灣仔合和中心主打手工北京菜—北京老家，店內裝修仿如置身於古代京城，仿古餐椅、紅木屏風、宮廷配色，真心好靚🥰🦆 北京填鴨（招牌）外皮油亮酥脆，肉質柔軟細膩，脂肪分布均勻，配埋薄餅、京蔥、甜麵醬，口感豐富好食😋🦐 乾燒明蝦拼鍋巴醬汁濃稠，味道酸酸甜甜，蝦肉彈牙，香脆鍋巴，都幾好食🤤🥬 乾隆白菜白菜經過輕燙，保持清脆口感，芝麻醬賦予整道菜濃郁堅果香氣同醇厚口感，非常適合做開胃菜👍🏻🐷 老家醉豬手入口時帶有明顯酒香，冰鎮後的醉豬手，口感清爽😍🥘 官庭牛腩煲牛腩紋得軟嫩入味，味道濃郁，鹹香有層次，用黎送飯一流啊😘🐔 老家富貴雞傳統京菜，係香港好難食到，原隻雞先用泥封住經過長時間紋烤，一拆開非常香，餡料吸收晒雞嘅精華，充滿鹹香😋🍌 拔絲香蕉我嘅最愛，外層非常酥脆，內裡的香蕉則保持柔軟，甜中帶焦糖香👍🏻🥮 宮廷狀元糕（必試！）選用金絲棗製作，無人造甜味、天然香甜又鬆軟，熱辣辣上枱，好食❤️
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餐廳主打京菜😎菜式款類甚多而且設有包房🙌🏻私隱度高仲可免費泊車多個小時🚗啱晒同朋友、家人食飯聚聚時光😚🥢玫瑰酸薑皮蛋🥢超有心思，酸薑製作成玫瑰花，係皮蛋淋上惹火辣醬，味道挺夾！😃🥢老家醉雞🥢冷盤醉雞好入味，雞肉滑溜，入哂酒味😌🥢北京烤鴨🥢晶瑩剔透嘅皮包住香脆烤鴨，加上配料、醬汁，好食到不我了😆🥢拔絲咕嚕肉🥢咕嚕肉外酥內嫩，一定要配拔絲包住咕嚕肉，會更加滋味😋🥢宮廷花椒薔薇雞🥢以花椒醃製，沾上花椒秘製醬汁，味道更豐富☺️🥢貴妃燈籠蝦🥢用上酥炸茄子夾住大蝦，炸得非常甘香😄🥢正宗大閘蟹黃拌麵🥢滿滿蟹黃、蟹肉撈麵，邪惡之最！😜🥢宮廷狀元糕🥢陣陣金絲棗香甜味道，鬆軟口感😚北京老家📍灣仔皇后大道東183號合和中心7樓704及8樓802號舖
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