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2024-02-27
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💘就快情人節，又系時候搵間靚靚餐廳食飯。上環呢間 Nissa la Bella，典型巴黎小酒館裝修，滿滿浪漫氣氛。餐廳主打傳統法國菜式。用餐前會送上•法式麵包配自家制檸檬蒜蓉牛油。SET LUNCH3 Courses @$258 (Inc Coffee/Tea )［STARTERS］🥣Soupe aux Choux & Lard (Cabbage and Bacon Soup)～高麗菜培根湯🐖Pâté en croûte w/ salad～ 法式傳統酥皮肉凍，費時費工的法國傳統美食。由兩部分組成，外層是金黃色的麵包酥皮，裡面包住豬肉的餡料。仲有酸青瓜、沙律菜伴碟。🐟Grilled Red Fish Papillotte and Vegetables w/ Beurre Blanc Sauce～嫩嫩的烤紅魚，用青椒、蕃茄和淡淡的檸檬醬，用牛油紙包裹一起煮熟。另外，配上白啤酒。🍛Asparagus Risotto～蘆筍燴飯，煙煙韌韌，清清地唔錯。🍎Tarte Tatin(Caramelised Apple Tart)～「反烤蘋果塔」是法式餐廳很普遍的餐後甜點，味道甜甜酸酸，充滿焦糖奶油香、
💘就快情人節，又系時候搵間靚靚餐廳食飯。上環呢間 Nissa la Bella，典型巴黎小酒館裝修，滿滿浪漫氣氛。餐廳主打傳統法國菜式。用餐前會送上•法式麵包配自家制檸檬蒜蓉牛油。
SET LUNCH
3 Courses @$258 (Inc Coffee/Tea )
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［STARTERS］
🥣Soupe aux Choux & Lard (Cabbage and Bacon Soup)
～高麗菜培根湯
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🐖Pâté en croûte w/ salad
～ 法式傳統酥皮肉凍，費時費工的法國傳統美食。由兩部分組成，外層是金黃色的麵包酥皮，裡面包住豬肉的餡料。仲有酸青瓜、沙律菜伴碟。
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[MAIN]
🐟Grilled Red Fish Papillotte and Vegetables w/ Beurre Blanc Sauce
～嫩嫩的烤紅魚，用青椒、蕃茄和淡淡的檸檬醬，用牛油紙包裹一起煮熟。另外，配上白啤酒。
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🍛Asparagus Risotto
～蘆筍燴飯，煙煙韌韌，清清地唔錯。
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[DESSERT]
🍎Tarte Tatin
(Caramelised Apple Tart)
～「反烤蘋果塔」是法式餐廳很普遍的餐後甜點，味道甜甜酸酸，充滿焦糖奶油香、搭配蘋果本身甜味的蘋果餡，配上酥酥脆脆的千層撻皮。
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🧁Pavlova
〜以烘烤過的蛋白餅為主，再加上打發的鮮奶油
與水果作成的甜點，餐廳再加上一球雪糕。
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[DRINK]
🧊Iced Cappuccino
☕️Hot Mocha
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