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Item: Café de Coral (Temple Mall South)
Rating: 3
Author: 煙花~

Café de Coral (Temple Mall South)

3.5

58 Reviews

Taste

Decor

Service

Hygiene

Value

1844

Wong Tai Sin

$51-100

Hong Kong Style Meatless Menu Fast Food Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Café de Coral (Temple Mall South)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

煙花~

Level3

琴晚卒之去試一試啦,見佢係facebook 谷廣告谷到咁行，都要試試o既。見左個牛肉o既set,無要海鮮同豬肉,因為燒黎食緊係牛肉最好食架啦!!別無他選等左一陣就執好,有個烏冬for你最尾炒,有個蒸蛋for你剛剛開始未燒好o既野果陣食o既,仲有3舊金姑肥牛卷,3舊露筍肥牛卷,一串雞肉+軟骨,一條蟹棒,半條獅子狗卷,同2粒姑,其他都係生菜,豆芽,芽菜之類o既野係下面。但最不滿係半條獅子狗卷low,一條切開一半,中間再要加一刀先比我地,我都係食果陣先知!!燒呢個鍋要有得心機,因為都唔快,要慢慢燒,牛肉唔會怕鞋,燒耐小小仲會幾香口,但雞肉就真係要燒好耐啦,因為驚唔熟有菌。所以我覺得唔應該咁會串起比人,因為都幾難燒,一陣香港人又貪快未熟就食,出左事就有排煩啦!!金姑肥牛卷:不過不失啦,我叫左個蒜溶汁不過一點就無曬牛肉味得汁o既味,金姑仲係痴埋一舊,個底係痴實曬,應該卷之前搵人撕開小小會更方便食!!露筍肥牛卷:都係罐頭露筍,不過比金姑好食得多,又易燒,又唔怕難消化一串雞肉+軟骨:高危野燒到好熟先食,有d 7味粉o既味之外都無咩特別一條蟹棒:唔洗多講啦半條獅子狗卷:都係果d 啦2粒姑,其他都係生菜

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琴晚卒之去試一試啦,見佢係facebook 谷廣告谷到咁行，都要試試o既。
見左個牛肉o既set,無要海鮮同豬肉,因為燒黎食緊係牛肉最好食架啦!!別無他選

等左一陣就執好,有個烏冬for你最尾炒,有個蒸蛋for你剛剛開始未燒好o既野果陣食o既,仲有3舊金姑肥牛卷,3舊露筍肥牛卷,一串雞肉+軟骨,一條蟹棒,半條獅子狗卷,同2粒姑,其他都係生菜,豆芽,芽菜之類o既野係下面。
但最不滿係半條獅子狗卷low,一條切開一半,中間再要加一刀先比我地,我都係食果陣先知!!

燒呢個鍋要有得心機,因為都唔快,要慢慢燒,牛肉唔會怕鞋,燒耐小小仲會幾香口,但雞肉就真係要燒好耐啦,因為驚唔熟有菌。所以我覺得唔應該咁會串起比人,因為都幾難燒,一陣香港人又貪快未熟就食,出左事就有排煩啦!!

金姑肥牛卷:不過不失啦,我叫左個蒜溶汁不過一點就無曬牛肉味得汁o既味,金姑仲係痴埋一舊,個底係痴實曬,應該卷之前搵人撕開小小會更方便食!!
露筍肥牛卷:都係罐頭露筍,不過比金姑好食得多,又易燒,又唔怕難消化
一串雞肉+軟骨:高危野燒到好熟先食,有d 7味粉o既味之外都無咩特別
一條蟹棒:唔洗多講啦
半條獅子狗卷:都係果d 啦
2粒姑,其他都係生菜:總算新鮮,d 姑都要燒好耐先食得,所以可以早小小就放定一粒落去

最後炒烏冬個味夠入味,不過一次過倒曬落去o既話要好耐先炒返乾水,所以都係要慢慢黎,但食完都尚算ok飽啦。
感覺就唔太值成50蚊啦,以前打邊爐仲多料過佢啦,e+反而仲小左,不過叫卓頭野所以試下,不過唔知有無機會再食呢!