我在過年時節,基本上是不入廚房的,於是,最方便快捷的做法,就是去黃大仙南館的大家樂食午餐。我點左個厚切焗豬扒飯$49,簡簡單單,飯面有配菜(菠蘿,紅蘿蔔,蕃茄等),好惹味!…Read More







To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











