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2019-03-21
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成日行過旺角都見到人地度燒野食望到口水流，今次就專登早少少食完晚飯同朋友過黎食下串燒傾下計。呢度大部分串燒都會落左孜然粉同埋辣椒粉，所以如果唔食辣嘅朋友可以同店員講返菜心苗夠嫩，食完唔會有渣燒茄子蒜蓉味好強，勁到彊屍街頭聞到街尾就走，不過咁就正正岩晒意食蒜嘅我燒原隻生蠔夠新鮮，食落唔似係死蠔牛油焗雜菇金菇佔嘅比例比較多，如果可以”雜”D 就好啦燒一口甜薯數量幾多，岩晒我地幾個人SHARE 食滑雞片黑松露墨魚滑黑松露味唔算太濃
菜心苗夠嫩，食完唔會有渣
燒菜心苗
$15
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燒茄子蒜蓉味好強，勁到彊屍街頭聞到街尾就走，不過咁就正正岩晒意食蒜嘅我
蒜蓉燒茄子串
$15
13 views
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燒原隻生蠔夠新鮮，食落唔似係死蠔
燒原隻生蠔
$58
17 views
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牛油焗雜菇金菇佔嘅比例比較多，如果可以”雜”D 就好啦
蒜蓉牛油焗雜菌
$33
11 views
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燒一口甜薯數量幾多，岩晒我地幾個人SHARE 食
滑雞片
燒一口甜薯串
$22
7 views
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黑松露墨魚滑黑松露味唔算太濃
黑松露墨魚餅
$48
9 views
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金菇牛肉卷
$26
13 views
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沙律醬燒蟹棒
$33
11 views
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日式煉奶燒麻糬
$22
13 views
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脆皮燒滑雞片
$25
2 views
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