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一試無妨🥞
2020-10-31 119 views
大澳其中一間出名小店，老闆用炭爐慢火細燒，係古早味雞蛋仔；得一種口味就係原味。當日假期去到都唔算多人排隊，等左一陣就有得食，係幾好食既，但只係普通好食，不至於要為左佢特登黎大澳食😅
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大澳其中一間出名小店，老闆用炭爐慢火細燒，係古早味雞蛋仔；得一種口味就係原味。當日假期去到都唔算多人排隊，等左一陣就有得食，係幾好食既，但只係普通好食，不至於要為左佢特登黎大澳食😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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