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2019-03-13
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今時今日要食靚小炒唔容易，呢間餐廳既老闆以前係深水埗做大牌檔，小炒夠鑊氣夠惹味，入咗屯門開店，就跟到入屯門去食好野餐廳係茶餐廳，所以如果想食海鮮或特別菜式，要預先訂座，講明要求及預算，老闆會按要求同當日時令食材而定身製訂餐單我地果日5個女仔，要求食海鮮，老闆煮咗：辣酒煮東風螺、油浸筍殼魚、蒜蓉粉絲蒸扇貝、蒸鮑魚仔、椒鹽瀨尿蝦、蒜蓉豆苗、炸子雞，5個人食，飽到連炒飯都食唔落，先一人300有找，真係抵食最欣賞既係油浸筍殼魚同蒸鮑魚仔，筍殼魚炸到金黃香脆，一般餐廳好難見到有得食，因為好考功夫；而鮑魚仔呢，蒸到啱啱熟，食落好嫩口唯一美中不足之處係店面較細及無咩裝修，不過食物既色香味搭救，令呢一餐回味無窮，超讚
蒜蓉粉絲蒸扇貝
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餐廳係茶餐廳，所以如果想食海鮮或特別菜式，要預先訂座，講明要求及預算，老闆會按要求同當日時令食材而定身製訂餐單
椒鹽瀨尿蝦
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我地果日5個女仔，要求食海鮮，老闆煮咗：辣酒煮東風螺、油浸筍殼魚、蒜蓉粉絲蒸扇貝、蒸鮑魚仔、椒鹽瀨尿蝦、蒜蓉豆苗、炸子雞，5個人食，飽到連炒飯都食唔落，先一人300有找，真係抵食
辣酒煮東風螺
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最欣賞既係油浸筍殼魚同蒸鮑魚仔，筍殼魚炸到金黃香脆，一般餐廳好難見到有得食，因為好考功夫；而鮑魚仔呢，蒸到啱啱熟，食落好嫩口
油浸筍殼魚
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蒸鮑魚仔
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唯一美中不足之處係店面較細及無咩裝修，不過食物既色香味搭救，令呢一餐回味無窮，超讚
炸子雞
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蒜蓉炒豆苗
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